While the soup is simmering away, make the bread. Pieces of flatbread are dunked in a rich mutton broth with glass noodles and mushrooms. Dec 5, 2013 - Serves 8 An Arab influenced dish brought along the Silk Road, Paomo is said to be the dish that made Xi'an a jewel in the Chinese culinary world. This comment has been removed by a blog administrator. You put the broken bread into a bowl, which is returned to the kitchen. we need more sites like this. i commend you on your great content and excellent topic choices.rice. Picture of restaurant quality Yang Rou Pao Mo or for comparison here is my abomination in a plastic box as work lunch. Reply Delete. Our writers, photographers and contributors are real people who tell you the stories of their personal travels and experiences. Allow to stand piping hot. Yang Rou Pao Mo is mutton soup with flat bread pieces in it. This Muslim-inspired dish means 'lamb-soaked bread'. Add this package to the soup, along with the rest of the spices and flavorings (star anise, cinnamon, chiles, ginger, and green onions. Reply. Torn bread & lamb soup (yang rou pao mo - 羊肉泡饃) As with the recent pork tacos , my interest is often piqued by recipes on blogs. Place bones, onions, garlic, hot pepper and ginger in a large saucepan, then cover to 2 inches above bones with water and bring to boil. Having had a bash at Xinjiang's signature dish Da Pan Ji I thought this soup on the excellent Sunflower Food Galore blog looked like another good idea in terms of that area's cuisine. The bread used is a hard, unleaved flat bread. If all of that is too difficult, just throw the spices in. Some of the countries we currently cover are Burma, Cambodia, China, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Singapore, Thailand and Vietnam. Cover and cook over medium/low heat for 4 hours, adding more water if necessary. Bring the water to a boil. This recipe isn't that labour intensive but it does take time. This recipe isn't that labour intensive but it does take time. It's quite famous snack has spread to many other areas in China, I reckon this can be found in Xinjiang too. Dec 16, 2017 - If you're looking for comfort food, this simple yang rou pao mo recipe will be amazing to warm you up on a cold day This Yang Rou Pao Mo originated from the Shaanxi Province (Xian is the Capital). This method will at least keep them all together and is quick, veg recipes but you will have to sort through all the recipes in a certain category when trying to find a particular recipe. Start the lamb boiling in water first then start making the mo as the lamb needs a lot of time. For the mo or flat bread, you'll need: Anonymous 27 February 2012 at 14:33. May 10, 2018 - Yang means sheep, rou is meat, mo is the unleavened bread and pao is like to steep or soak. https://www.sbs.com.au/food/recipes/bread-soaked-lamb-soup-paomo Pieces of flatbread are dunked in a rich mutton broth with glass noodles and mushrooms. To say this semi-congealed bread and lamb slop bears an uncanny resemblance to that other classic – a dog’s breakfast – is not without substance. An Arab influenced dish brought along the Silk Road, Paomo is said to be the dish that made Xi'an a jewel in the Chinese culinary world. Bring to a simmer and cook for 2 hours, covered. ThingsAsian is an Asia travel website with stories contributed by a worldwide community. Divide evenly remaining ingredients, except bread, but including noodles, in 8 large soup bowls, then pour broth over ingredients and stir in bread, evenly divided, into the 8 bowls. Passive income/making a bit of extra money/saving money, technology, and food, just a tad more moolah. Place bones, onions, garlic, hot pepper and ginger in a large saucepan, then cover to 2 inches above bones with water and bring to boil. Stir in salt, pepper and cumin, then bring to boil and cook over medium heat for a 5 minutes. This is a delicious soupy noodle/mutton stew with broken … Look it up now! If anyone can format this/cut it down to be more legible that would be very welcome, or here is a tidier version with pictures. In China (where I live), you can really only find yang rou pao mo in the xinjiang restaurants. Yang Rou Pao Mo recipe, Xi'an Chinese lamb noodle stew with torn bread Yang means sheep, rou is meat, mo is the unleavened bread and pao is like to steep or soak. This is very interesting. In the meantime, cook noodles according to … Picture of restaurant quality Yang Rou Pao Mo or for comparison here is my abomination in a plastic box as work lunch. Replies. Serve with a few mo on the side for them to break apart by themselves, or you can cut them up in advance, If you found this recipe useful or interesting, please consider, 7 simple and delicious basic congee recipes, what to eat congee with and slow cooker congee recipe. Rou Jia Mo: Recipe Instructions Keep the pork belly whole, or cut it into large, 4- to 5-inch chunks.