The leaves ‘wilt’ or close at night or if conditions are harsh. A real thirst quencher when out walking in the woods or sprinkled in a salad. Sorrel comes from French where it means sour. Saying that, you would have to eat a serious amount of wood sorrel to get to this point. OxalidaceaeKnown HazardsThis plant contains Oxalic acid, similar to rhubarb, giving it its’ sour taste, if you ingest too much of this acid you can upset your stomach. This includes Pink-sorrel and similar species with pink flowers and larger leaves, as well as yellow flowered species that are fairly common in flower beds. There are many different members of the Oxalis family and several of them are called Wood Sorrel. This plant amazingly has two types of flower, its first set of flowers from deep purple to white with distinct purple-white veins, are incredibly attractive, opening up and inviting many bumble bees, the second set of flowers that appear later in the year are called cleistogamous flower, these are very small, remaining fully closed and will self-pollinate. I suspected it to be Wood Sorrel but didn’t know I could eat it. Wood sorrel has a long known history of culinary use in ancient cultures. Turns out Oxalis is Greek for sorrel. There are no stems, rather clumps on leaves growing together from 5-10cms in length. This common perennial can grow in large patches connected by subterranean rhizomes, with the ability to produce by seed and by rhizome. It’s a diuretic and has antiscorbutic properties as well has having a great cooling ability. The flowers of this plant can be used to obtain yellow, orange, and red to brown dyes. All green leaved varieties are edible. Just found this beautiful little plant by the stream in south Devon. There is a small purple variety called Creeping Wood Sorrel which is common in many gardens growing … Wood Sorrell appears to have seeded in my garden. Some of the more common species in the US are: So far I know clover, wood sorrel, and dandelions. Certainly handy to know when I’m just starting to learn more about foraging. I washed and ate the leaves and the single stems raw on my salad. Thank you for your clear identification and information. Saying that, you would have to eat a serious amount of wood sorrel to get to this point. This plant contains Oxalic acid, similar to rhubarb, giving it its’ sour taste, if you ingest too much of this acid you can upset your stomach. Edible Use: Leaves: Edible salads, sauces, smoothies, juiced, cakes, icing Flower: All of the above. Leave the roots in to grow another day , Can’t seem to find it in Suffolk any ideas. One species native to the Andes, Oxalis tuberosa , has been cultivated for its edible tubers since pre-Cololumbian times. This includes Pink-sorrel and similar species with pink flowers and larger leaves, as well as yellow flowered species that are fairly common in flower beds. Belinda and Neena were raving about the lemony, tangy flavour of ‘wood sorrel’ and the audience got to try it as a garnish on the finger food they prepared, surprising many people how good it tasted! Clover, pictured, but this is edible in small amounts and in no way has the citrus/apple peal taste of Wood Sorrel. All parts of wood sorrel are edible including leaves, flowers, seed pods, and roots. It's found all over the Los Angeles area. Its lemony taste is a great addition to a morning salad. Now i will try to taste it. Clover is plant of grassland and the mature leaves don’t have a heart shape. Could be confused withClover, the leaves are a little like those found on a clover, the main difference being that a clover leaf sits flat whereas a sorrel leaf has a distinct fold down the center of the leaf, making each leaf almost look like those of a butterfly. One plant has survived and is a pleasing delicate addition on window ledge. All green leaved varieties are edible. We tasted Wood-Sorrel this week and all thought it tasted like strawberries. When I picked it for the first time the roots didn’t look that tasty. If you keep your eyes open, you're bound to encounter it. Comment document.getElementById("comment").setAttribute( "id", "a4b5ad435ff5dbb5276ff2150ed3f2cc" );document.getElementById("bc5fbe1317").setAttribute( "id", "comment" ); A refreshing and tasty find when walking through established woodland. Wood Sorrel( Genus: Oxalis) is a common edible perennial or annual plant that grows in many sun and soil conditions. Thin, delicate and green to red, the tastiest part. No we leave the roots, we gently pick the leaves and stems as the roots are often quite shallow and will come up by mistake. Your email address will not be published. I assumed that the Birds may have spread the seeds. Please note that each and every hedgerow item you come across may vary in appearance to these photos. Will the Wild Strawberries still come through or will I need to thin out the Wood Sorrell to give it a chance? In my pots it appeared naturally. In the North East Common Yellow Wood Sorrel grows in shady woodland areas. It’s been used to calm stomach upsets. Three heart shaped leaves with a perpendicular stem descending from the middle, a little like clover. To be avoided by anyone with kidney disease, kidney stones, rheumatoid arthritis, or gout. All content and photography © 2020 Wild Food UK. Thanks, Hi Donald.
wood sorrel edible
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wood sorrel edible 2020