These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. Reduce heat to medium and cook for 20 mins or until cooked through. The wasabi mayonnaise also makes a nice dip for crudites. Preheat oil to 180 – 200°C. Cook's Notes Preparation time includes marinating time for the shrimp. I have shared so many version of mayo here. Combine marinade ingredients into a pot. I have a serious addiction towards mayonnaise. Coat pork with corn flour and cook for 5 mins until crispy. Cover and chill until ready to use. It is served in many restaurants along with fried tempura. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Kewpie Wasabi Mayonnaise ; Japanese soy sauce ; Directions To Cook. Refrigerate until ready to serve. Today i tried recreating the recipe and it was super hit. DIRECTIONS. Wasabi Mayonnaise is a very popular condiment in japan. Add pork and cook and bring to boil. In a small bowl, combine all well. I will soon share the recipe of tempura. The tempura turned out super crispy. The wasabi mayonnaise also makes a nice dip for crudites.