It’s not clear whether it’s possible for the cancer-causing virus to enter humans by eating infected chicken meat, as it typically passes genetically from mother chicken to baby chicken, and sometimes orally by feces, but lab experiments have found inter-species transmission to mammals is possible. By Mary Brophy Marcus June 2, 2017 / 4:05 PM / CBS News Recall the SARS outbreak, the first pandemic of the 21st century. It was not until 1997 that the H5 subtype of this virus began to affect humans in Hong Kong. Possibility of transmission of virus from human to human or human to animal has no evidence. No risks to human health are suspected or have been demonstrated to arise from poultry corona virus IBV. According to the advisory, the virus was detected in several of their sentinel chickens, which are just regular chickens that health departments raise in areas endemic to mosquito-borne viruses. Though scientists were able to identify that the virus had jumped from bats to humans, the discovery didn’t at all mean that all animals could convey the coronavirus to humans. There is some . This virus can mutate easily, aggravating symptoms of the disease. In similar vein, there’s no scientific evidence to support the claim that chicken harbour COVID-19 and transmit it to humans. While it’s unlikely that the virus could transfer from chickens to humans, it’s not impossible. Chickens can infect humans with bacteria that cause urinary tract infections and in some cases heart valve infections. DONT MISS There is a growing concern in the international science community for potentially resistant bacteria that are transmitted from animals to humans. Keeping backyard chickens comes with a human health risk, CDC warns. Professor Kenney added: ”If the human cell culture model is as predictive as it was with the chickens, then humans are definitely susceptible to having virus-related disease. Neutralising antibodies have been detected in people working with commercial chicken flocks, but the significance of this remains unknown. It is not known for certain whether the virus can spread from human to human. The most known subtypes are H5 and H7, as they are the ones that cause the disease in humans. Transmission and infection of H5N1 from infected avian sources to humans has been a concern since the first documented case of human infection in 1997, due to the global spread of H5N1 that constitutes a pandemic threat..

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