Served with warm whole grain bread it makes a filling meal. It is very healthy and filling! Added some fresh ground pepper - no extra salt and no other spices, and it was totally scrumptious. I omitted the kale, okra and edamame- my hubs doesn't care for any of that but I am sure this would have worked great either way. https://www.tasteofhome.com/recipes/vegetarian-vegetable-soup Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did like it, but I added way more salt. Add comma separated list of ingredients to exclude from recipe. How to make vegetable soup – Step by step Heat the oil in a large pot (photo 1) and sautée the garlic, celery, and onion over medium-high heat until golden brown (photo 2). It was also beautiful. Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to include in recipe. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. My husband actually took pictures of it because it was so fresh and vibrant looking. It was absolutely perfect...the veggies were tender without being mushy and the soup tasted great! Nutrient information is not available for all ingredients. I made it as written and after tasting added some dried oregano, fresh basil, and thyme, with extra extra black pepper. It is quick & easy & just delicious. Chunky Vegetarian Vegetable Soup (Fast and Easy), Congrats! There are too many other easy basic soup recipes. For vegetable broth, I use 2 no salt added vegan bouillon cubes and 4 cups of water. Instant Pot Vegetable Bean Soup Eating Instantly. The corn gave it a nice sweetness. Add all the remaining … Amount is based on available nutrient data. I had totally forgotten I had made this, much less reviewed it and made it again today for our New Year's lunch so I will update my review. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. https://www.yummly.com/recipes/hearty-vegetable-soup-vegetarian I will use this recipe again. Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes. 114 calories; protein 3g 6% DV; carbohydrates 19.7g 6% DV; fat 3.3g 5% DV; cholesterol 0mg; sodium 436.1mg 17% DV. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. 741,108 suggested recipes. I also threw in a bay leaf when the soup was cooking. It was delicious! Did not used the okra or edamame. This time I used fresh celery, carrots, onions and a generous amount of garlic. Ready in 1 hour and 10 minutes, this thick dish uses peanut … Last updated Nov 17, 2020. As written I think it is pretty bland. I do not add any salt to the soup when cooking it, but allow others to salt their own bowl. In a large saucepan, saute the onion and celery in butter until tender. Thanks! Heat olive oil in a large pot over medium heat. Would you like any spice in the recipe? It's so easy to change (based on what you have on hand) and still make a tasty soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer until carrots are tender, 10 to 15 minutes more. I make this super-easy vegetarian vegetable soup about every other week. My son liked it so much that he took the leftover soup to work the following day. Cook a warming vegetable soup and be well on your way to 5-a-day. I won't make it again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil, stir, reduce the heat, and simmer until the vegetables are tender, 8 to 12 minutes. Sprinkle with croutons. Simmer for about 10 minutes. Excellent, easy to prepare, healthy. Only tweak I made was adding a tablespoon of tomato paste. Whole family liked it. Substituted grean beans and peas for the okra and edamame just because that is what I had on hand. My husband couldn't find a 15 ounce can of tomato sauce so he grabbed a 20 ounce or something close to that...and actually, it was perfect...I think it made it a little thicker and richer. Vegetarian Vegetable Bean Soup Recipes 741,108 Recipes. I am not a vegetarian but this soup is healthy and tasty! Thanks for this fabulous recipe - a real keeper. It turned out great. Made this for lunch. My hubs doesn't like soup, let alone veggies and he LOVES this. This soup is absolutely delicious! Very good and very easy. Thanks for the inspiration. I loved all the different colors tastes and textures from all the veggies. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. It's thick and hearty, almost like a stew. I made this recipe but used green peas instead of okra and added crushed red pepper flakes oregano fresh rosemary and a little basil in addition to the salt and pepper just because I had some spices on hand. I passed the recipe on to a friend who replaced the sugar with the same amout of red pepper flakes. Like another reviewer, I liked the fact that is wasn't so tomatoey. Of course I made some edits...but the basic foundation of this was perfect! Don't think you have time to make homemade soup on hurried, hectic days? Yes No No Preference. Continue to simmer until okra is tender, 5 to 10 minutes more. Step 2 Stir garlic into the onion mixture; cook and … My husband couldn't find a 15 ounce can of tomato sauce so he grabbed a 20 ounce or something close to that...and actually, it was perfect...I think it made it a little thicker and richer. Mixed the tomato sauce with a quart of Aldi Vegetable Stock, then added frozen green beans, frozen corn, and frozen peas, followed by fresh russet potatoes and a can of Muir Glen diced fire-roasted tomatoes. Will make again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed the onions, celery & garlic and seared the potatoes beforehand...then threw everything in the pot and used the manual button to set it for 15 minutes...then I allowed natural release for 6 minutes and released manually the rest. You can use any vegetables you desire especially now (summer)with all of the fresh vegetables in season. Of course I made some edits...but the basic foundation of this was perfect! Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Add the bay leaf, vegetable broth, and undrained tomatoes. I also threw in a bay leaf when the soup was cooking. I also pan seared my potatoes for a few minutes in a teaspoon of oil, with some dried thyme, dried rosemary, salt & pepper...I feel like this locks in some more flavor. Season with salt and pepper. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Stir carrots and potatoes through the broth. A nice way to use some veggies that I may not otherwise eat! Instead of tomato sauce I used tomato paste and two cans of crushed tomatoes. I used carrots celery onions potatoes mushrooms peppers and spinach. My hubs doesn't like soup, let alone veggies and he LOVES this. Most people won't think twice about serving basic cornbread when is on the table. You saved Chunky Vegetarian Vegetable Soup (Fast and Easy) to your. Very good, easy and econimical! Great soup. 4 carrots, peeled and cut into 1/4-inch rounds, 2 baking potatoes, cut into bite-size pieces, 1 cup frozen shelled edamame (green soybeans). Back to Chunky Vegetarian Vegetable Soup (Fast and Easy). We both had big bowls with hot Peasant Bread from Whole Foods and had enough for at least 3 more meals. It was absolutely perfect...the veggies were tender without being mushy and the soup tasted great! You can use any combination of vegetables. Pour vegetable broth and tomato sauce into pot. Vegetarian Vegetable Soup Recipe photo by Taste of Home. Drop corn, edamame, okra, and kale into the soup. The water chestnuts add a lovely crunch to the soup. I subsituted the carrots for pumpkin and used frozen mixed vegetables that included both the carrots and corn.

vegetarian vegetable soup recipe

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vegetarian vegetable soup recipe 2020