Colombian Black Bean Stew. This is one of my firm favourites – Stuffed Tofu Puffs (also known as Tau Pok). While bao or baozi are usually stuffed with sweet or savoury fillings and are rounded in shape. Stuffed Tofu Puffs with Egg Sauce goes well with hot steamed rice or noodles. Steam on medium high heat for 20 mins. Bring to the boil and cook for 2 mins. It’s crazy to know that all you need is 5 ingredients and 13 mins to get these Airfry Crispy Stuffed Tofu Puffs to the table. They are usually thrown into soups and gravies because of their super absorbency. 04 To cook the egg sauce, heat up 2 cups of water in a wok/saucepan. Just 5 ingredients to make, these little golden nuggets always make me drool and go hungry. Turn off heat. Press to adhere and smooth the surface. As such, they soak up flavours beautifully. 05 Dish out and garnish with chopped spring onions and chillies. When it is almost smoking, place several pieces of tofu, one filled side down, into the skillet. Add the thickener (cornstarch + water) and stir well. Suitable for mealprep. 8. Gradually stir in the beaten eggs. Press to adhere and smooth the surface. Add the combined seasoning and bring to the boil. Because they’re deep-fried, they become extra absorbent like a super...Read More » Using a pair of kitchen scissors, cut an X on the white part. 2. Do not crowd. Place the stuffed puffs gently onto the pan, with filling side facing down, one by one. Note: Depending on location, you may be able to get this from the Asian market. Stir to coat the tofu puffs with the sauce. Repeat until all the tofu puffs are stuffed. By itself or stuffing with meats, seafood paste and even vegetables, our version uses minced meat as the filling. By itself or stuffing with meats, seafood paste and even vegetables, our version uses minced meat as the filling. Tofu puffs or tau poks is one of the most versatile bean based products created. This authentic-tasting Greek spinach pie will be a hit with the whole family! Your email address will not be published. When ready, spoon half a tablespoon of the marinated minced meat into each half of the tofu puff. Notify me of follow-up comments by email. Make the sauce and drizzle it over the tofu. (Remove some of the white part for ease of stuffing). Keep stirring for 1 to 2 mins. Serve hot. Advertisement. 02 Slice each piece of tofu puff diagonally. 1 bag of tofu puffs. Repeat until all the tofu puffs are stuffed. When ready, spoon half a tablespoon of the marinated minced meat into each half of the tofu puff. You can also combine the meat (pork + chicken) or (pork + beef) for a variety of flavors. As such, they soak up flavours beautifully. In this dish, though, I used them as little pockets to hold my fillings. 03 Place the stuffed tofu puffs in a heat-resistant plate/dish. Turn the tofu to brown all sides, starting with the filling sides, and cooking for 5 to 6 minutes total. Required fields are marked *. Add in the steamed stuffed tofu puffs. (Remove some of the white part for ease of stuffing). It bakes up light and flaky with a delicious protein-packed spinach filling. Tofu Puffs feature prominently in southeast asian cooking. This is one of my firm favourites – Stuffed Tofu Puffs (also known as Tau Pok). Apr 1, 2017 - I usually eat tofu puffs in soups or stir-fries but lately I feel like doing something new and different. They are usually thrown into soups and gravies because of their super absorbency. In this dish, though, I used them as little pockets to hold my fillings. A tofu puff is a cube or triangle shaped piece of tofu that’s been deep-fried and generally found in the refrigerated section of the Asian supermarket. Set aside for at least 1 hour. This dish is simple yet delicious. Go impress people now with this golden nugget of tastiness. Crispy Stuffed Tofu Puffs by WendyinKK Makes 20pcs 10 tofu puff cubes Filling 70gm minced pork* 70gm minced prawn** 1 water chestnut, finely chopped 1 Tbsp grated carrots 1 Tbsp finely sliced spring onions 1/2 tsp salt Generous dash of pepper 1 Tbsp cornstarch 1/2 egg 1. 01 Marinate the minced meat with the ingredients listed. Tofu Puffs with Asian Vegan Mushroom Sauce. Mix ingredients for filling together. It is good with soup, as a stir fry, deep fry or steam dish. Tofu puffs or tau poks is one of the most versatile bean based products created. Your email address will not be published. Once the pan begins to have smoke, turn to low heat. Cool cooked dish and freeze immediately. Spray cooking oil in a non-stick frypan over medium heat as well as the top of all stuffed tofu puff. Prep Time | 5 mins + 1 hr marination, 400 g (14 oz) minced meat (pork/chicken/lamb/beef), Seasoning for the sauce, combine the following~. Set aside. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. Those crispy puffs with the juicy meat fillings, one is never enough!!