Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Great recipe!!! It is also freezer friendly! Ordinarily I do bake pumpkin pies longer than the recipe calls for. I just tried your recipe and I must say – I’m in love! How To Make Vegan Sweet Potato Pie. Just peel and chop sweet potato and place onto a parchment lined baking tray. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Thanks so much for the wonderful rating. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Then, gently mix the wet ingredients into the dry just until combined. I’m gonna try to do a pistachio crust with mine. Either way will work great. . If you share my complaints, then this is the vegan sweet potato pie recipe for you. Made this for Thanksgiving and was very pleased. Find out more about me here. Use the pie crust of your choice. Yes. It’s wonderfully satisfying and if you have guests this will be one of the favorites for sure! My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. xo. Hi there! Your email address will not be published. Blend until smooth. Just added 5 minutes to cooking time and hopefully it’ll be enough. I do live at high altitude so perhaps it needed to be in the oven longer. *You can make your own vegan pie crust from our easy recipe or use a store-bought pie crust but it must be unbaked. I am also thinking the texture may change after being refrigerated. Rude or insulting comments will not be accepted. Really enjoyed this and so did the whole family! If you’re craving a savory pie then try my ultimate vegan quiche! The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Here we used only a couple of tablespoons of oil just to add some richness. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. So happy you loved it! Your email address will not be published. ★☆ UN…FREAKING….BELIEVABLE!!! After cooling completely, leftovers can be stored in the fridge. The top should be dry and it should feel a little springy when you touch it. Par-bake your pie crust according to the package or recipe instructions. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Dilute it half and half with water? I also used 1/4 the amount of sugar (raw) and it is perfect. New vegan here! Not too sweet, good with a scoop of ice cream, hit with everyone. Thanks for an amazing recipe. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. To get the right amount for this recipe, I will usually just bake up a whole 2.2 pound (1kg) bag of sweet potato. Made it exactly as indicated, except added a smidge more of each spice. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … This vegan sweet potato pie is simply wonderful. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Would homemade cashew milk work in this recipe? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I think 100 gr will be perfect next time, and there will be a next time because it was a great hit otherwise! *Coconut milk should be full fat canned coconut milk. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! It will be quite thick, so be patient with your blender. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Bake for 60 minutes. “It’s lighter.”. Son in law loves it more than pumpkin. For your pie recipe, I used a pan with a much wider diameter (not the pie pan I ordinarily use) so it just threw me off. A ringing endorsement! I’m not that familiar with baking with it. Your email address will not be published. Let it cool for a little bit before puréeing in the food processor. Plus, it’s maple-sweetened and made with everyday ingredients.

vegan sweet potato pie recipe

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vegan sweet potato pie recipe 2020