Yes, you should be able to adapt this recipe to bake in individual ramekins, I’m not sure what the baking time will be so keep a close eye on it! You’re right! This plum and apple crisp is very easy to make and can be also enjoyed for breakfast. Every person, no matter their palate, loves this recipe. Would coconut or oat flour do the trick? Thanks so much for sharing! We are so glad you enjoy it! I just made this and posted a comment but forgot to rate it my 5 starts!! Why need different types? But it’s the kind of thing that depends of your likes. Made it for a card party and everyone loved it. Just divide up the apples into two pie shells; divide up the topping and bake! Those are the things that make this apple crisp great! Served to non-vegans who also absolutely loved it! Delicious recipe! Just the right blend of sweet and crunch. I have been on a Minimalist Baker cooking spree and LOVE your recipes! Definitely great with pears, pecans and nectarines as well! Help! I brought this into work and it got demolished! Are you already wondering what to do with your Tha, Pantry problems?? Thanks so much for this recipe – it made a wonderful, comforting and warming dessert; perfect for the onset of autumn and the chilly UK weather! I made the whole recipe. Each time with different apples but both times delicious! My son even asked to take home leftovers! I actually halved the recipe to make a brownie sized pan which was just enough for my small family. We thought we’d be fought with resistance for serving a vegan dessert, but it was gone faster than any other dessert! If you give it a try, we’d love to hear how it goes! Toss to combine. We’re so glad everyone enjoyed it! We are so glad you enjoy it! Very very good! Its perfect for when i have a sweet tooth and I don’t have to feel too bad about it. Xo. I just ate TOO many items with these ingredients and finally, I had to pay the piper…. The topping for a sweet tooth like me was too sweet. If it’s THAT GOOD an apple crisp – it will be perfect for fall and winter AND spring AND summer. Blessings to you, I keep kosher, so this was perfect for since we needed a vegan apple dessert for the holiday! I love this recipe! Don’t leave out the nuts! This really WAS the BEST apple crisp ever! I also halved the brown sugar in the topping, (1/2 cup only) and found it to be the perfect amount of sweetness and the pecans candied beautifully. Deliciousness and nutritiousness can coexist! I indulged in sprinkling spiced rum on the apples!!! The topping is so crisp and thick, and the recipe is so doable even when you are pressed for time. So for step number 3 am I adding all filling into mixing bowl? We’re so glad everyone enjoyed it! How to store my vegan apple crisp? Id like to make this for Thanksgiving tomorrow! ❤️? I used some fresh cherries that were going over and a couple of cooking apples from a box a neighbour had left for people to help themselves too- less of the filling ingredients but very naughty me kept the same amount of topping as your recipe.? Can I bake it tonight and just reheat before it’s served? Even my none vegan family love it and when back for seconds. Would it work the same? This was fantastic. Thanks for the feedback. Perfect for a cold winter night when you need a little extra cheer. Followed it exactly and came out perfect. Crisp. Instead of the sugars chop up a few dates and add them. Despite their size, Asda lag behind some of the other supermarkets when it comes to own-brand products, and especially vegan-friendly crisp options. I resisted at first because I use coconut oil in many things I personally make but honestly I don’t think it suffered for the substitution! I’ve had it only once in my life in a church basement in Trafalgar Square when travelling because my Lonely Planet guide to London told me to try it.