https://veryveganrecipes.com/vegan-celeriac-and-chestnut-soup Vegan. I need substance. We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. Serve as an appetizer before a quiche, roasted vegetable entrée, or stuffed bell peppers. This Chestnut Soup can be made and stored a couple of days ahead of time, and it's also delicious when served as leftovers with a side of crusty bread. In a pan, mix remaining chestnuts with agave syrup for 2 … Soup doesn't get much better than this and it may be the best soup I've ever eaten. Also soups are a great way to, ahem, lighten up a bit after all those cookies and cocktails that seemed to happen near the end of 2014. Now use a blender shaft to finely purée the soup. In addition, it is prepared super quickly. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Oct 1, 2011. Autumn may be in the country, it does not mean you have to be sad. Vegan. Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often! Give it a try, and let me know how it goes! https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup Sauté in hot margarine, pour on the vegetable stock, add the peeled chestnuts and cook until tender (remember to put 12 chestnuts aside for later on!). Take the chestnuts that you kept aside, cut into quarters and add these to the soup. Fall is the perfect time to get back into the soup game if you ask me. Despite the colder temperatures and the often drizzling weather, a lot of advantages are also attached to this season. Because this vegan chestnut soup with mushrooms and croutons is delicious, something special and guaranteed to be wintery. Always a plus for a stress-free Christmas. 3. Their super creamy, mildly sweet and nutty flavor is incredible. Not […] 4. But as much as I love soup, I don’t just want a bowl of measly broth. 2. Chestnut Soup [Vegan] Advertisement There is nothing more comforting on a cold day. Just a potato, and a bit of cashew cream to thicken this silky smooth soup. Transfer soup into the deep pot, cook about 5-6 minutes on medium heat. I used a can of chestnut puree, but I’m sure that you could substitute roasted chestnuts, or canned, peeled, chestnuts. Silky smooth and creamy chestnut soup. They fall in our neighborhood from the trees and I just picked the first this year. The recipe is vegan, gluten-free and, thanks to so many baked and raw veggies, loaded with immune-system boosting vitamins and minerals. Snow or no snow, I’m deep into soup making season. This cauliflower and chestnut soup is packed with smoky, caramelised flavours that just scream winter and will warm you right through, I topped it with a swirl of herb oil and crunchy, smoky garlic sourdough croutons. Like chestnuts for example! When blended into a soup, chestnuts have a creamy, almost potato-like texture and rich, nutty flavor. Creamy Chestnut Soup. Pour in the soya cream, season with salt and pepper. Vegan Chestnut Soup By Koko, January 3, 2013. But not only the chestnuts alone make the soup something special. This season, I stumbled across chestnuts and immediately fell in love. Place all ingredients in a food processor, add chestnuts ( set aside 4-5 chestnut to decorate) mix on high until completely smooth. https://www.thespruceeats.com/easy-vegan-roasted-chestnut-soup-3377899