For appetizers, my daughter enjoyed the Braised Pork Arancini, and I had the Escargot in a Bone which was amazing...I'm a big fan of Escargot and I've never had it prepared so uniquely. We travel to Banff often and this is by far the best dining experience we’ve had yet! I was pleasantly surprised as I had never had Canadian wine, and have ordered a crate for my home in Scotland this Christmas! Tommy, our server, was the best. Watch the show as a line of talented chefs in our open concept coppered kitchen lead by executive chef Kyle Nelson prepares your regionally inspired meal. Local cuisine, Canadian, Contemporary, Vegetarian Friendly, Vegan Options, winter vegetables, pumpkin seeds, greens, house ricotta, apple dressing, broth, ramen noodles, sliced bison, bean sprouts, soy egg, squash puree, brown butter, red wine jus, fried sage, parsnip chips, coconut + cilantro crumble, pumpkin seeds, cucumber raita, murgh makhani, sticky hot pepper sauce, peanuts, fried plantains, slaw, caramelized onions, cream sauce, rohess speck bacon, oka, bone marrow, garlic butter, house, gruyère, grilled bread, 24 hour braised elk, oka, curds, truffled gravy, fresh herbs, grilled focaccia, radishes, capers, pink peppercorn aioli, preserved lemon, crostini, saskatoon berries, pistachios, maple port reduction, truffled mascarpone, potato pave, tribal pepper jus, lyonnaise potatoes, smoked butter, leek hay, jus, yellow pepper bbq sauce, duck fat potatoes, chimmichurri, red spinach potatoes, parsley puree, lemon, capers, brown butter, pear + thyme strudel, napa cabbage, blood orange reduction, smoked potato + oka croquette, swiss chard, saskatoon berry jus, baby potatoes, carrots, turnips, mushrooms, bacon, kimchi, house sriracha, Asian pear + arugula salad, potato pouch, curds, smoked bacon, "burger sauce", red pepper relish, warm potato salad, veggies from the grill, glowfood cheese, chef's sauce, vanilla cake, buttercream, rainbow sprinkles, fresh churned ice cream - in a cone, sandwich + float, salted caramel, sponge toffee, cacao nibs, crème fraiche, bacon dust candy floss, maple whisky ice cream, fine cheeses, house preserves, crackers, pickles and fruit, house nutella, bananas, peanut butter, whipped cream, double smoked bacon, shredded sylvan star gouda, apple slaw, whipped cream, berries, 2 eggs, double smoked bacon, roasted tomatoes, roasted potatoes, grilled toast, re-fried bancon n' beans, sauce ranchero, fried eggs, gouda, salsa, tortillas, wilted spinach, oven-dried tomatoes, goat cheese, herbs, aaa rib eye, cheddar cheese, hollandaise. Wow, delicious 10oz beef sirloin($42). almost re-ordered one because it was too good. We don’t treat ourselves to a meal like this often, but I’m so happy we choose the Bison for a special night out.”, “Great place to go for delicious and unique cocktails and shareable tapas-style dishes to enjoy and prepare your palate as the meal gets started. The Bison Restaurant. We asked for the waiter’s recommendation and explained that it was my first day in Canada; I wanted to try something representative of the local area. Locals and visitors enjoy our sun-drenched terrace with its mountain views in the summer, and roaring campfire in the winter. The atmosphere is warm and cozy and proper Covid protocols were in place. served on a cheese + herb biscuit w. roasted potatoes + salad, smoked broek acres back bacon, maple onion compote, hollandaise served on a cheese + herb biscuit w. roasted potatoes + salad, brie, chopped herbs, hollandaise, served on a cheese + herb biscuit w. roasted potatoes + salad, bacon, poached egg, pink peppercorn dressing, cheese curds, back bacon, house burger sauce, red pepper relish, potato wedges. We liked it so much, we dined there - and met the same waitress - twice. I would highly recommend The Bison Restaurant and plan to return the next time we visit Banff.”, “Blown away by the atmosphere and the food. ”, - Jesse Baker McCoy, Gales Ferry, Connecticut. We had Elk Poutine as a ‘side’ (this was definitely a main course portion, not a side!) This restaurant was amazing. The best service & the best food. What are your gluten free options? I was pleasantly surprised as I had never had Canadian wine, and have ordered a crate for my home in Scotland this Christmas! ‘Guys, we gotta make this special for you! To cap it all off, our waiter was born in the same town in Scotland we come from! Bison have returned to Banff National Park, but they're far away from the Town of Banff. We had a ribeye that was perfectly cooked, tender, and full of flavors. If I ever go back to Banff, I will be coming back to The Bison without any doubts.More. Are you sure you want to delete this question? We had never been here before and everything was explained to us from the time of seating to the time the food arrived. more. Walk up our staircase into rustic elegance. When he asked us how our meal was and if it was the perfect end to my first day in Canada, we told him our thoughts and about our day- that we just got engaged before coming out - and he was so shocked we didn’t tell the restaurant when we arrived! I am a little biased towards the Bison Restaurant... my partner booked this restaurant to celebrate asking me to marry him an hour prior! The special was a platter of local meats: bison, venison and beef, with roasted vegetables. Beautifully cooked (medium rare for the steak as requested), presented and seasoned. I highly recommend. Can a gluten free person get a good meal at this restaurant? and the special Game Platter. I don't remember a specific kids menu but there were children there when we ate there and there didn't seem to be any issue. I am celIc and the others I. What is Travelers’ Choice Best of the Best? and well lit. Our farm to table approach means you’ll be eating the very best our region has to offer. Followed by the...bison ragu and the tagliatelle which were both equally as good! The special was a platter of local meats: bison, venison and beef, with roasted vegetables. My husband and I shared the special which was the Bison Trio - short ribs, ribeye and sausage. Lots of gluten free options and the drinks were really good too. Perfect! The menu changes with the seasons, so each time you dine with us you can try something fresh and exciting. Above all though, our server was just the sweetest and really went above and beyond even in the rush of the day. We also had a bottle of BC wine ‘Petales d’Osoyoos’ from Osoyoos Larose. I...almost re-ordered one because it was too good. When he asked us how our meal was and if it was the perfect end to my first day in Canada, we told him our thoughts and about our day- that we just got engaged before coming out - and he was so shocked we didn’t tell the restaurant when we arrived! 1,383 reviews #10 of 105 Restaurants in Banff $$$$ Contemporary Canadian Vegetarian Friendly. The atmosphere is warm and cozy and proper Covid protocols were in place. We would highly recommend this restaurant and will return! The only negative is the location; with all the construction it was a little hard to navigate. Has bison short ribs for dinner which was unreal. We asked for the waiter’s recommendation and explained that it was my first day in Canada; I wanted to try something representative of the local area.