Cover edge of pie with foil. Beat in the molasses … Combine the sweet potatoes and sugar in a large bowl. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Cool completely. Bake in a 375 degree oven for 20 minutes. Set aside. BAKE 17 to 20 minutes or until set. Makes 8 servings. Add eggs and milk; mix well. Cool slightly and peel. Prepare pastry for single-crust pie. Prick the dough all over with a fork then press a piece of heavy aluminum foil into the pie shell. can sweet potatoes) or 3 medium yams (1-1/2 lbs. or 1 (17 oz.) Cool on a wire rack. 409 g 3 large eggs. 1/2 c. molasses 1 tsp. Pour sweet potato mixture into unbaked pie shell. The South’s got Thanksgiving desserts on lock and this Southern Sweet Potato Pie is proof. Bake in a 375 degree oven for 20 minutes. In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Ingredients. Divide evenly into prepared crusts. ground cinnamon 1/2 tsp. 2 medium sweet potatoes (or 2 cups mashed or pureed) 2 prepared 9-inch pie shells (unbaked; or homemade pie shells) 4 ounces butter (softened) 2 cups white sugar. Step 3. Remove the foil. Remove the foil. 1 1/2 teaspoons ground cinnamon. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Preheat oven to 375F degrees. Place pastry-lined pie plate in a 375 degree oven. Trim and flute edge. Cover edge of pie with foil. https://www.craftycookingmama.com/old-fashioned-molasses-pie Top with whipped cream, pecans and molasses, if desired. Mix well. The roasted sweet potato filling has just the right amount of sweetness, with a rich and creamy texture, and it comes speckled with warm and comforting spices like cinnamon, ginger, and allspice. Drain. 136 %, (1-1/2 lbs. It’s a masterpiece of fall flavors and your holiday table couldn’t possibly be complete without it. BEAT sweet potatoes and molasses in large bowl with electric mixer on medium speed until smooth. crust pie, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean. Beat on low speed until smooth. Line a 9-inch pie plate with the pastry. Posted for the Zaar World Tour-Cajun. Serve with sweetened whipped cream, if desired. Bake for 4 minutes until just starting to brown and remove from oven to cool. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Place pastry-lined pie plate in a 375 degree oven. How to Freeze Sweet Potato Pie. ground nutmeg 1/4 tsp. can sweet potatoes, In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or until tender. Sweet potato pie is a wonderful dessert to make ahead of time. Cool slightly and peel. Mash cooled or canned sweet potatoes (you should have 1 1/2 cups). Cover edge of pie with foil. Bake in … https://www.tasteofhome.com/recipes/southern-sweet-potato-pie In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, … Cover and chill to store. Pour sweet potato mixture into unbaked pie shell. Cool on a wire rack. DIRECTIONS Preheat oven to 400°. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Remove the foil. or can use one 17 oz. ground ginger 1/2 tsp. Set aside. Bake for 30 to 35 minutes more or until a knife inserted halfway between the center and edge comes out clean. Add eggs and milk; mix well. 3 pounds sweet potatoes (about 6 medium-size sweet potatoes, about 2 inches in diameter) In a large mixing bowl combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Pour in sweet potato mixture. Total Carbohydrate Add eggs and milk to the sweet potato mixture. Step 3. Serve with sweetened whipped cream, if desired. Add eggs and milk to the sweet potato mixture. can sweet potatoes), sweetened whipped cream, to garnish (optional). Bake in 375F degree oven for 20 minutes. Drain. Cover and chill to store. Add half-and-half, eggs and pumpkin pie spice. sweet potatoes or yams (1 1/2 lbs.) Set aside the pie shell while preparing the filling. This version of sweet potato pie has a hint of gingerbread flavor. In a small bowl, combine orange juice, nutmeg and molasses. or can use one 17 oz. salt 3 slightly beaten eggs 1 c. milk. 1 (5-ounce) can evaporated milk (1/2 cup plus 2 tablespoons) 1 1/2 teaspoons vanilla extract. 3 med. Cover edge of pie with foil. Pour in sweet potato mixture. Mix well. Line a pie pan with the rolled out pie dough. In a large mixing bowl combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt.

sweet potato pie recipe with molasses

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