Simply blend it all together and you’re good to go. Hi there! Stream in the Unsweetened Hemp Beverage while stirring, then mix in the sun dried tomatoes and nutritional yeast (or vegan parmesan). My name is Deanna and I have been on a health quest the past few years. Yes, you can. Then add the roasted pine nuts to a food processor along with the sun dried tomatoes, olive oil, crushed garlic, lemon juice, nutritional yeast, fresh basil leaves, salt and pepper and process until … Stir with a wooden spoon. Otherwise the sauce won't become as creamy as it is supposed to be. … If you like your sauce chunky, simply blend for a short amount of time. Save my name, email, and website in this browser for the next time I comment. When hot, add the garlic and sun-dried tomatoes and sauté, for 1 - 2 minutes until the garlic is just starting to … This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. The Harvest Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have been chomping at the bit to get … I recommend using sun-dried tomatoes in oil instead of dry ones. I only recommend products that I personally love and use regularly. Bring the sauce to a simmer, then turn the heat … Tomato sauce and I have a love-hate relationship. Fresh basil and parsley would be excellent, as would some Parmesan cheese (obviously not vegan or Whole30 compliant). Oh, there are so many options! Blend until smooth, or until desired consistency. More recently, it’s been more of an acquaintance, where I like a modest amount of it. You’ll need a jar of sun-dried tomatoes in olive oil (I like the Bella Sun Luci brand), some salt, pepper, fresh garlic (mince beforehand) and Italian seasoning. Serve immediately. Make sure to use unsweetened plant-based milk. All Rights Reserved. Tomato sauce … However, you could soak them overnight or for about 30 minutes in hot water if you want to make things a bit easier for your blender. The sauce turns out much creamier and richer this way. We use cookies to improve your experience. This will help other readers. A sauce made from sun-dried tomatoes. It couldn’t be more simple to make and if you are a fan of sun-dried tomatoes, then you will DEFINITELY be a fan of this deliciously chunky and super flavorful sauce. This should take about a minute. I was able to myself, but I did need to add some additional olive oil to get it to blend. Cook the pasta according to the instructions on the package. Add the cooked pasta and stir until well combined. 2 Bake at 200°C for 15 … I’ve gone through phases where I loved it, and phases where I hated it. Privacy Policy, Vegan Pumpkin Cookies with Chocolate Chunks. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. I used my Vitamix to make it. Taste and adjust salt, flavor (add more italian herbs if neeses). Add the sun dried tomato, spinach, nutritional yeast or vegan parm and bring to a boil. If your blender struggles (sun-dried tomatoes can be hard to blend), you can add in more olive oil, as needed to get it to blend better. Also be sure to follow me on Facebook and Pinterest so you don’t miss a recipe! Read my story here. To make the sun-dried tomato sauce: Heat the olive oil in a large pan over medium. It’s important to use a high speed blender for this recipe. Depending on the power of your immersion blender, you might have trouble, but just keep adding oil until you get it to blend. A simple 5 minute recipe, this sun-dried tomato sauce requires no cooking at all! This is the way I like my sauce, as you can see from the pictures!). I didn't soak the cashews and I think it's not necessary if you use a high speed blender. Gluten-free, grain-free, dairy-free, vegan, Whole30. However, you could soak them overnight or for about 30 minutes in hot water if you want to make things a bit easier for your blender. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. Making it is also incredibly simple. I think part of the reason I’m not a fan of regular tomato sauce (meaning the jarred and canned stuff), is because it’s usually filled with sugars, or its packed into cans where there is no mention of BPA on the label.