The list is growing by the day. arghH! Can't wait. Add seasoning and sliced braised Tau Kwa. Add little oil to fry chopped garlic and add in garlic chilli sauce with some water from the 100ml. There were lots of dry chillies etc. Thanks for posting this recipe! Swirl the frying pan then add in the tau kwa pieces in a singly layer. Add sweet peas, sliced mushrooms and carrots. Cut the tofu and pat it really dry on paper towel. Bring back memories of Malaysia. All Rights Reserved. It is a keeper. Serve stuffed tau pok with rojak sauce. We panggil this tau kua too.Jess, thanks.Wendy, yes I like it with rojak sauce too.Kym Kym, I never like tomato sauce but since living here I've learn to like it. My grandma used to make these for my afternoon snack and i adored it. Dec 31, 2016 - I love this vegetarian tau kwa (豆干） dish which carries all the good taste - sweet, spicy, and sour. The tau kwa sumbat looks good but the chilli looks even better. He likes them too? Bring stock to boil once more and add stuffed chillies, tau kwa, tau pok and xiao ba cai into the soup. Haven't had it for a long time. Heat a frying pan over medium-high heat and add in the oil. Place tau pok on pan or grill, and toast until both sides are crispy. Carefully place the tofu into the skillet and cook on both sides for 2-3 minutes. haha! GuyLian Artisanal Belgian Chocolate Valentine's G... Peanut Cookies and Happy Chinese New Year 2011, Hakka Braised Pork with Black Fungus (Char Yoke). My email address is at my profile. Thank you so much for the recipe. Bring stock to boil and add stuffed bittergourd and shitake mushrooms into the soup. Add in tau kwa, stir fry with the garlic chilli sauce follow by the oyster sauce and balance water. All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. I was working at that time back home. I think it is because Tau Kwa Pau uses Braised Soy Sauce for its flavouring so it is frequently sold by Brasied Duck stalls. This stall however, sells only TKP. Alice Ng (Diana's Friend). Cut a slit ⅓ way to make a pocket. its been a long time since I last ate 'tau kua' sumbat.. :) makes me drool now... hehe tengok lisa sebut tau kua teringat belah2 utara ramai sebut tauhu as tau kua.. love tauhu so much, goreng letak garam gitu je pun i dah makan apatah lagi stuffed tofu macam ni... nampak sedap sgt2.. After about 30 minutes, the stock should be done. When I was young, I eat it with tomato sauce instead of chilli sauce. The office cafetaria sells these very often. So to say my interest was piqued when I came across this hawker stall … One of my fav snacks! I have eaten it since i was young when my mother brought me to Katong to eat. ¾ cup water. Loved it! 2 tbsp sugar – more if you like it sweeter. Add Tau Kwa to boil on low heat till golden brown on both sides. What about Carlos! Flip onto the other side and pan-fry until golden-brown as well. Heat up the oil and fry them until golden brown. Remove tofu … ThemeXpose 3 tbsp vinegar. love this! I had these since young. Mix Tau Kwa marinade together in a pot. 1. Cut braised Tau Kwa into slices, and keep aside. Repeat until all tau poks are stuffed. Now, once in a while, i still eat it with tomato sauce. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables. Continue to stir fry till the water almost dries up, switch off fire. We usually get it from the Mak Chik.Kristy, I usually get this from the Malay kueh stall back in Malaysia and they usually serve it with chili sauce. I remember I couldn't go a day without eating it :D I have to make again. Remove the tau kwa … This cooking blog celebrates a cook extraordinaire, my late Mum aka, Making Nasi Lemak for an Alpha Party of 190+ pax, Stuffing the Tau Kwa (Photo credit: Joyce Ho). Stir-fry until soft. Put in the … Make a horizontal slit for green chillies, tau kwa and tau pok. The dish is ready to serve when the sauce thickens. It was serve by a tall huge man, Mr Khoo, i remember clearly. Say Seng Tau Kwa Pau at Dunman Food Centre. 2. In a deep pot, heat up 2½ tbsp oil and fry the lontong paste over medium heat for about 15 minutes, or until fragrant. I will get more lemon grass on my next round. Thank you so much for this recipe Getrude, I've been thinking constantly about tauhu sumbat lately.