Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Serve with steamed rice and a sunny side up egg (recommended! Set aside, scoop the minced pork on top of the fried eggs and serve. Turn over and fry until slightly brown. However, who can say no to a runny-centered fried egg? Add in some beaten egg and fry until slightly brown. Heat up 1/2 cup of cooking oil (lot of oil makes the egg fluffy). ⠀ When the pork is almost done, add long beans and stir-fry everything together until the pork is fully cooked. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg. Beat the eggs with dash of salt and pepper until foamy (foamy makes the egg fluffy). I know I can’t. Add the basil and mix everything well together. This Easy Stir-fry Minced Pork recipe is a Vietnamese classic with all the umami flavor I love but with minimal effort. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. Phat no mai sai khai ). Add the minced pork and sauce mixture, making sure to break the pork up while cooking. simplymommie.com/2010/12/stir-fry-minced-pork-with-egg.html https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Traditionally, this dish is served with light and fluffy steamed Jasmine rice or rice noodles. Stir frying is hard to control for lots of people outside China. ⠀ Taste and adjust seasoning. And there’s no reason to mess with that formula.

stir fry minced pork with egg

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stir fry minced pork with egg 2020