There are a thousand Asian ways of cooking eggs. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Kids will love this too. These bite-sized tofu pieces are pretty to look at and easy to eat. Along the way of cooking, use a spatula to break apart the pork lumps. Pour over the steamed tofu. Add spring onion. Meanwhile, prepare the sauce in a separate bowl by mixing them all together. Greetings All Egg Lovers! But if you do not eat egg, you can always use white silken tofu. Minced Pork with Egg Tofu Recipe. Required fields are marked *, Thanks for visiting!! Ingredients. Add in the water, oyster sauce and soy sauce, and bring to boil. After steaming the tofu, there’ll be some water in the dish. An easy and savoury Chinese steamed egg recipe for every season. HOW TO COOK EGG TOFU WITH MINCED PORK AND BLACK BEANS (IN FEW SIMPLE STEPS) 1. Stir in the sauce and cook to preferred consistency. Set aside. Serve hot. Place in a deep dish. You'd be amazed with its soft and fluffy texture if you tried. Finely chop. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes And minced meat & pork adds flavor to the sauce. Try to get a offset spatula to assist in laying the tofu. Your email address will not be published. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html 3) Slice the round tofu to aroud 5-6mm thick and lay around the ring, overlapping one another. https://noobcook.com/steamed-egg-tofu-with-minced-meat-and-wolfberry Ingredients : ( served 2-3) 1 tube Japanese Egg Tofu (130g) 4 pcs medium Prawns - deshelled & devein 70g Minced Pork Marinade: 1/8 tsp Salt 1/8 tsp S Steam the tofu for 5 minutes and then set aside. The tofu remains soft & silky smooth after steaming. But I would never expect a steamed egg recipe can be so rich in texture and flavor. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Heat up a wok with some oil and stir fry the minced pork. https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html This looks so appetizing and scrumptious! Steamed Egg Tofu with Minced Pork heidirecipebook. Set aside for 20 minutes. I used salt-reduced light soy sauce. Ever tried Tangzhong breads before? . Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). Tried a recipe from Noob Cook? Pour in the chicken stock and cook until the pork is cooked through. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins). Add the mushroom. Steam in a wok over high heat for about 8 minutes. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). steam the pork for 5 minutes, discard the water rendered from steaming the pork However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork… Mix the pork mince with the marinade. Copyright © 2017 And this steamed egg tofu with pork is one my latest successful kitchen experiment. Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Add the pork and cook until its colour is changed. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Add the corn kernels. Stir and cook until aromatic. 4) cover up with cling film wrap and steam for 8 mins. Baked Pork Chops with Rice (Classic Chinese Recipe), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 150 ml chicken stock (or reserve the soaking mushroom water). Soak the shiitake mushrooms until softened. Squeeze out the excess water. And steaming is just one of them. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. Read more for Full Recipe! https://www.nofrillsrecipes.com/2018/01/steamed-egg-with-minced-pork.html Post a photo on instagram & tag @noobcook + #noobcookrecipe! (Read more about ...). This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Heat oil over medium-high heat. Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. Carefully remove the tofu from the packet.

steam egg tofu with minced pork

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