Best Sri Lanka Food Recipes: Here are the 7 traditional dishes from sri lanka which has been shaped by many historical and cultural factors like appam,kukul mas curry,lamprais,parippu,fish … The Fascination of the Seafood Dishes in Sri Lanka! A fool-proof recipe to get the best-tasting fish Ambul Thiyal with minimal effort. Sri Lankan food includes a lot of naturally vegan options thanks to the use of coconut oil and coconut milk. Ambul Thiyal is a traditional way of preserving fish that originated in the southern part of Sri Lanka. Following a vegetarian or vegan diet is fairly easy on the island as long as you choose traditional Sri Lankan dishes. Lobsters are cooked either by boiling or steaming or grilling, and served with hot, melted butter garnished with vegetable leaves like broccoli salad. https://www.olivemagazine.com/recipes/fish-and-seafood/sri-lankan-fish-curry Lobsters are found in many fancy dishes of Sri Lankan hotels. A very versatile dish that every Sri Lankan … The salted fish is also regularly deep-fried and eaten as a condiment in a Sri Lankan lunch spread. Regarded as a delicacy today, lobsters are highly-priced and have a higher nutritional value too. If you are on a gluten-free diet, it also shouldn’t be a problem. From anchovies to tuna, many types of fish are salted and sun-dried and cooked up into fabulous curries — they are all flavourful dishes and best enjoyed with rice or crusty bread. My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal. by Team Travel Wagon on November 27, 2020 9:52 pm on November 27, 2020 Simply, it is a collection of a number of facets that bring out the exclusivity of the ‘Pearl of the Indian Ocean’, Sri Lanka.