Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. The canal's yours. God, it's so good. I'm driving around claiming that this is the spiciest shrimp cocktail in America. With its bright red color and amazing fresh-from-the-garden flavor, our innovative Fresh Red Sauce is unique and delicious. Patiently waiting for our chile to sun-dry is the key to our savory Abuela's Traditional Red Chile Sauce. June 03, 2020. There's quite a few ingredients. Jake: OK, if this truly is the spiciest shrimp cocktail in America, there's only one way to test it. Joey: Oh, my God, don't panic! Give it a try. [rock music] Shoot! Once chilled cut into chunks. It doesn't get nearly enough respect, and there's a lot you can do in just a day. Jake: OK, now I have a real question. I feel prepared. So those are large pieces of the root, and we grind them fresh every day. And I'm taking little bites. Directions. Easy to make and obviously the flavor is outstanding. Less than a day. I think that holds up. Bring to boil on medium heat. I might throw up. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Our farmer leaves the green chile on the vines and allows the Hatch, New Mexico sun to naturally dry them until they turn dark red. Delicious by itself with chips, our versatile Red & Green Blend is also amazing in many dishes and pairs exceptionally well with roasted meats. This stuff was so good I'm gonna grab a couple bottles and take them on the road with me. Victoria: Oh. It's a huge record. All right, just a little bite. Jake: A 51-mile drive to Indianapolis might take a second, so I thought I'd call my favorite athlete in the entire world. The one good thing about that contest is the contest takes place in December in Indianapolis. According to her, it beat out currywurst in Germany, spiced sardines and chicken curry in India, and red chilies in Honduras. Set the shrimp aside, uncovered, in the cooking stock to cool to room temperature. [coughs] You were being a little dramatic. That is super, super good. * Chill for at least 1 hour before serving. Indianapolis is a great place, and everybody needs to come here and check it out. I'm just gonna have a little taste. A leading-edge research firm focused on digital transformation. [phone chimes] Being told not to panic minutes before I'm supposed to eat this food is terrifying. Bring poaching liquid to a rapid boil. I'm not even loading it up. Here's what I'm tasting with that shrimp cocktail. * In large bowl combine shrimp, celery, cucumber, avocado, cilantro and onion. But it was still burning. It starts with just four black tiger shrimp in the bowl. The Indy Canal Walk is the perfect place to try this dish for a perfect view of the city. Jake: Do you have any advice or tips for me before I go try this thing? Visit Insider's homepage for more stories. So she really does mean the spiciest in the world. That's good stuff. Available in Mild, Medium, Hot, X-Hot. [funky music] This is a beautiful view of Indianapolis. 6 ozs. Joey, you hold the world record for most St. Elmo shrimp cocktails eaten. First, I'm just gonna try it. It has been featured on shows like "Man v. Food" and even "Parks and Recreation.". Jake: Talk to you later. It's loaded with tons of horseradish in there. Arrange cold shrimp on a platter and serve with chilled sauce. Joey: Oh, yeah. Plump black tiger shrimp. So I went down to Monument Circle and downtown to take in the sights. [dynamic music] We're not gonna divulge all the secrets to the sauce. Serve with cocktail sauce. So all of my feelings were a little bit deadened already and numb from the cold. [relaxed music] [coughing] That was a little bite. It's a iced bowl. Available in Mild, Medium, Hot, X-Hot, The pure, crisp flavor of Hatch green chile is balanced beautifully by the natural sweetness of Hatch red chile in this blend that remains a customer favorite. Ron: Gentlemen, welcome to the steakhouse of St. Elmo! So it's pretty cold outside. Recipe: Spicy Shrimp with Cocktail Sauce. I made this shrimp cocktail on Sunday and it is gone. I spent $15.95 on America's spiciest shrimp cocktail.