Very easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. https://www.epicurious.com/.../views/spicy-honey-mustard-sauce-56389343 Information is not currently available for this nutrient. that I wanted to use the left overs, for other yummies later in the week. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened. Serve mustard sauce with the ham. Nice consistency. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. I made it as written except I substituted white vinegar for tarragon vinegar because that's what we had here. This sweet mustard sauce is fabulous! This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened I substituted white vinegar for tarragon vinegar and added 1/8 t. salt and 1/8 t. lemon pepper seasoning. 3. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Turn down the heat and simmer for a few minutes until sauce thickens. Score top of ham into diamonds and stud center of each diamond with a clove. Hope you enjoy!! 1. Delish. Pat ham dry with papertowel. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A bit too vinegary for me. Stir in the vinegar. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Add comma separated list of ingredients to include in recipe. I've read the other reviews and no one in my family thought this was too floury or too vinergary. I served this over broiled tilapia and steamed snap peas. Great sauce Laurie! Very good. Stir in the vinegar. This was fabulous!!! The flavor was wonderful. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. Thanks!!! I bought a large ham (bone-in of course!) Add sugar, milk and mustard, whisk well. 6.1 g Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Add vinegar and continue to cook until thick. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You saved Mustard Sauce for Ham to your. This sauce was excellent. It was the perfect combination of sweet and tart. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Whisk over low heat until the sauce begins to boil. Half the recipe was enough for 3 adults. We used this on corned beef and it was excellent, Congrats! Turned out great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with foil and bake 1 1/2 hours. It was a little filmy but that was my fault. In a small bowl, wisk all ingredients together. WoWzA! The sauce was a little thicker than I would have preferred. Will be in my keeper list. small bowl, mix together the flour, sugar and mustard powder until evenly blended. https://www.hotrodsrecipes.com/copycat-mcdonalds-hot-mustard-sauce Awesome on ham! 2 %, (or my original thought was liquid smoke, but then learned I didn't have any). Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Thanks. It was outstanding over the peas. The flavour of this vinegary sweet sauce is good and complements ham well. However the texture was floury. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Mix in the remaining mustard sauce ingredients. I served this as a dip with our ham and swiss melts. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. I couldn't find a true savory ham glaze, so I made up my own. A really nice sauce that I will make again! this link is to an external site that may or may not meet accessibility guidelines. Info. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Even my picky 5-year old liked it. I did decrease the sugar to 1/2 cup and used half and half instead of milk.....my family LOVED it and we will always keep this in our line-up!! Thanks for sharing this recipe! Cook over simmering water for about 5 minutes, until sugar and mustard are dissolved and mixture is hot, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. The only bit of advice I have to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-). Remove from heat, stir in butter and salt. Add comma separated list of ingredients to exclude from recipe. Easy enough for any night of the week. Good recipe for a sauce that complements everything from eggs to kielbasa, etc. It was a little overpowering for the tilapia but I am going to try it over a heartier fish like salmon or mahi next time. The sauce was at the perfect consistency about four minutes after it started boiling and it was on low. Schmear all over ham. :), Total Carbohydrate It was about 10 minutes from the point that it started boiling that I was able to serve it. I wasn't able to start serving at that point though and just kept it on the lowest setting I could and stirred it constantly. It turned out so well, I just had to share! Tasty. GREAT on baked ham or even chicken strips. I made a double batch of this to use as a dipping sauce as well. 55 calories; protein 1.1g 2% DV; carbohydrates 10.7g 3% DV; fat 1.1g 2% DV; cholesterol 26.8mg 9% DV; sodium 7.3mg. I would add half the amount and then adjust to taste. This was great. Amount is based on available nutrient data. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce.

spicy mustard sauce for ham

Juki Hzl-lb5100 Review, 32 Inch Tall Nightstands, Board Certified Internist Meaning, Snyder's Seasoned Twisted Pretzel Sticks, Davv Admission Form 2020, Karlovy Vary Hot Springs, Squier Bullet Mustang Used, Eviction Ok Apartments For Rent, 5/3 - 3/4 Fraction,
spicy mustard sauce for ham 2020