Other markets is that in Portugal, Belgium and Switzerland and due to the increased penetration of the Italian and French cuisine in countries like the US, Japan, China and Germany, there is a growing demand in these countries too. Various snail farming systems: Four basic types of snail farming systems are utilized. The wooden structures allow dry food to be placed on top when they come out to feed at night. Source: The industry of heliciculture Italy 2011 – Embassy of Greece, Rome, Economic and Commercial Affairs Office. The 425,000 tons of snails were consumed as follows: Canned snails – about 90,000 tons (21.28%). It is well known for being an excellent and highly appreciated gastronomic product thanks to the quality of its meat and slime. Source: Feasibility Study for snail breeding units 2013 – Aristotle University of Thessaloniki. These involve the use of breeding rooms where populations of breeding snails mate on breeding tables in warm chambers. More specifically, Italias have consumed 37.000 tons of snails meat during 2010 compared to 4.700 tons consumed during the 70’s and 80’s. The 12% of this amount (50,000 tons) was received from various snail breeding units while the rest (375,000 of all traded goods) derived from nature, from countries where hand-picked snails is still allowed. A 5mm pellet form of the ration is currently being trialled that is specifically formulated for the wetter climate in Ireland. For years it remains worldwide in the top position with more than 1.5 million tons of processed product commercialized and exportable worldwide. From this amount it is estimated that only 13-15% comes from snail breeding units and the rest from nature. Michael Lynch, who farms near Swinford,... Clonagh Herds has scooped national titles at nearly all agricultural shows across the country, and they have just set the bar even higher. Between 25,000 and 30,000 breeding snails are required to populate a one-acre site. “The breeding rooms required 4/6 hours each day of my time for 4 months as the room had to be cleaned daily. The 15% (67,500 tons) of this amount are snails that have been collected from snail breeding units. From the prehistoric age, human has been consuming snail meat because of its high rate of protein, iron, low fat, and including almost all the amino acid which is needed for human body. Basically, all land snails are edible, provided they are properly cooked. The total consumption of snails in 2014 was estimated around 450.000 tons. b. The consumption of snails is considered beneficial for the human health since inhibit atherosclerosis and thrombosis, have anti-inflammatory effect and act preventively to allergies, to depression and other diseases of the nervous system. The total worldwide consumption for the year 2010 has been estimated around 425,000 tons. Source: Snail Farming Economic Analysis Unit and Sales Piraeus Bank. The 29.5% of the world commercialized production is fresh products, the 47% frozen products and the 23.5% is canned products. This amount of snails was received as follows: a. The Irish climate is ideal for snail farming where they thrive in damp, wet weather and will cleverly retreat into their shell during extreme heat or cold. Two weeks after mating, the breeding snail will bury the eggs in containers containing soil that is subsequently moved to polytunnels. It also eases the harvesting of snails as they are easily picked when lifting the individual boards. Those of economic value, only very few species are suitable for profitable farming. Also according to recent research the high viability of the Cretans and their low rates of cancer, are associated with their frequent consumption of snails (other than olive oil). The highest consumption of snails per person has been recorded in Greece; about 40,000 tons in 2015, with a consumption of more than 500 grams. Snail farming European Commission english version - YouTube Make sure that you have the proper permits for the snail farm. Website Design by Agile Digital Strategy. The breeding season on Stephen’s farm occurs during June-September. “I intend to try clover as well as it has the added benefit of being a food source for the snails” added Stephen. Based on this information, it is expected that the need for snails will not be covered even in the next 10 years. I certainly don’t miss the smell that greeted me when opening the doors of the room each morning,” said Gerard. This quantity was received as follows: In France, in 2010 there was a lack of 90,000 tons of snails due to their high consumption. The increasing demand for snails, especially in Europe has generated market conditions that will guarantee the sale of the quantity produced. With the large amounts of rainfall recently, most beef farmers have housed the last of the beef cattle by now, writes James Concannon, Walsh... 230-cow herd calving all-year-round on 4-robot farm. Snails are also used by the pharmaceutical industry and cosmetology in the preparation of medicines and cosmetics. All rights reserved by Touchstone Snails Technologies © 2015. The snails are purged, netted and exported to the continent for processing. We set below some relevant points from reliable studies evidencing that the international snail demand and the snail market are constantly increasing. The annual consumption per person was about 180 grams. In 2014, the total worldwide market consumption of snails was estimated around 450.000 tons and has reached 12 billion dollars. He is conducting trials using grass seed to grow under the boards as other crops have failed due to the shading and lack of moisture. In France, in 2010 there was a lack of 90,000 tons of snails due to their high consumption. He believes that the indoor production system practised in central Europe is mainly attributable to the more severe winter’s common in these countries as well as the availability of cheap labour. Sales of 10 tonnes of snails can be achieved on one acre of ground yield a potential revenue of €40,000. Their tastiness varies per species and the way of cooking, and preferences may vary per culture. The helix aspersa is a popular snail to farm in Europe. Source: Technological Educational Institute of Crete – School of Agricultural Technology 2011. Spain and Portugal are also amongst the biggest European consumers of Helix Aspersa snails. 80% of the snail breeding units in Europe rears Helix Aspersa Muller. The 67,500 tons came from snails that have been collected from snail breeding units. Far East, notably Japan, USA and developing Arab states are increasingly turning to this product because it is a characteristic of the Mediterranean cuisine – diet and because it is consistent with the dietary fashion. Snails that end up to consumers as a fresh product is 30%, 47% frozen product and 23% canned snails. This signals the end of the lifecycle of the adult snail.

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