Cool prior to serving. Microwave dishes may become hot during cooking. This spicy shelled Edamame recipe is easy to recreate and ready in about 10 minutes. Frozen Shelled Edamame Product Name+B4:C21 Organic Shelled Edamame , IQF Ingredient declaration 100% Organic Shelled Edamame Product contains no additives… Edamame is a healthy complement to any meal or fresh, green salad. Cover bowl with plastic wrap and microwave on high for 2 minutes or until tender. Serve hot with Dosa crepes, idli rice cakes or over rice. Stove Top: Bring a pot of water to a rolling boil, add the edamame in small handfuls at a time, boil for about 4-5 minutes, and drain the edamame. Herbed flavored olive oil, shallots, Noubess Hot and Spicy Pineapple , and salt are all you need. Edamame is available fresh or frozen, either shelled or still in the pod. Grown in the USA. An excellent source of Protein and Vitamin C, and a good source of Fiber, Potassium & Iron. Taster and adjust salt, heat (cayenne), tang (add lemon juice if needed). A convenient and nutritious addition to your shopping list, our shelled edamame is quick-frozen to preserve flavor and cooks up in minutes-just microwave or boil. Handle with care. They're quick-cooking, nutritious and versatile, notes "The New York Times" food columnist Mark Bittman. Cool prior to serving. Add the edamame, coconut milk, water, and salt. For thinner curry, add more water and bring to a boil. Edamame is the name given to young, immature green soybeans. Cover and cook until the edamame are tender, about 25 minutes. A healthy snack should be full of flavor and prepare with very few ingredients.