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\n<\/p><\/div>"}. unlocking this staff-researched answer. Fresh Herb Sauce. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Did You Know? Offers may be subject to change without notice. Drizzle some of this light-bodied Sesame Dipping Sauce over sautéed or steamed fish fillets, or use it as a dipper for shrimp. Use any seafood sauces that contain horseradish sauce within a few days because the horseradish will lose its potency the longer it's stored. Discard any sauce that you've already dipped into with shrimp or seafood. If you want to make a creamy Marie Rose sauce instead, combine mayonnaise, ketchup, and salt. By using our site, you agree to our. Simple Cocktail Sauce. Tip: For the most intense flavor, use freshly squeezed lemon juice instead of bottled. Optional Ingredients:3 tablespoons (18 g) of chopped green onions1 teaspoon (5 g) of Dijon mustard1/2 teaspoon (0.3 g) of dried tarragon1⁄2 teaspoon (2.5 ml) of Worcestershire sauce. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. (A little chopped fresh tarragon to finish wouldn't be a bad idea.). Seafood takes incredibly well to Asian flavorings like sesame oil, soy sauce, and ginger, too. Works with firm or delicate white fish, salmon, shrimp, or mussels. This article has been viewed 139,244 times. You can serve Marie Rose sauce with a variety of seafood dishes, such as fried fish and sautéed fillets. Cover and refrigerate leftover Marie Rose sauce for up to 5 days. Did you know you can read answers researched by wikiHow Staff? All you need for this sauce are parsley, arugula, marjoram, oregano, vinegar and … https://www.peanutblossom.com/blog/dipping-sauce-recipes-for-shrimp References A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). this link is to an external site that may or may not meet accessibility guidelines. Mix up or cook up some flavorful seafood sauces. Then, whisk the ingredients until they're fully combined. Support wikiHow by At this point, you can use the Marie Rose sauce, which will be mild and creamy. Seafood Cocktail Sauce. Finally, I'd be remiss not to suggest a beurre-blanc, a classic butter French sauce for delicate white fish like flounder. The Bercy sauce, named after a district in the east of Paris, is a … Seafood takes incredibly well to Asian flavorings like sesame oil, soy sauce, and ginger, too. For tips on how to make tartar sauce, read on! Put your bumper crop of bell peppers and tomatoes to work in this zesty Romesco sauce—thick, smooth, and perfect for dolloping on fish fillets. Since most seafood is mild in flavor, it's great along with sauce. You can also make a rich butter sauce that's flavored with sautéed garlic and parsley. We use cookies to make wikiHow great. Since the butter will solidify as it's stored, use the garlic butter sauce while it's still warm. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cooking Light may receive compensation for some links to products and services on this website.