The surface of this cheese features earthy, musty or fresh hay aromas, while its center offers a tangy, lactic freshness. Use our large database to learn more about your favourite dairy! Il est un fromage au delà du fromage, un fromage né il y a des siècles de la rencontre entre la générosité de la Nature, la bonté de l’animal et le talent de l’Homme. Got a question about French dairy products ? Son poids est d'environ 250 g [2]. While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. Fact. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. Cheese is made for sharing. L’Homme est capable de grandes choses, Le Sainte Maure de Touraine AOP en est une… Il est un fromage d’Excellence gravée d’une paille de céréales. Sainte-Maure Chèvretine has a traditional good taste. Description ASPECT Bûche tronconique, longue d'environ 17 cm, d'un diamètre compris entre 48 et 65mm, présentant une croûte à moisissures superficielles bleutées. Sainte-Maure is a matured goat’s cheese that can be made anywhere in France. Love cheese? Privacy Policy 4,5 cm de ø inférieur pour 5,5 cm de ø supérieur, longueur de 16 à 17 cm. The reference site for French dairy products. These are exported to the US. 2020 ©Worldnews, Inc. This soft-ripened, natural rind cheese is crossed by a straw of rye upon which is printed the name of the designation attesting to its origin. Description. Here could be your shop! However, it is principally produced in the Poitou-Charentes. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. The Sainte Maure goes well with wines such as Sauvignon Blanc, Fumé Blanc, Sancerre and many white wines. Its name is taken from its native town. The paste reveals a thin creamy layer next to the rind, and remains firm, dense, homogenous and bright white in the center. This soft-ripened, natural rind cheese is crossed by a straw of rye upon which is printed the name of the designation attesting to its origin. … Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches. This straw maintains the shape of this fragile cheese and keeps it from breaking. Sainte Maure est invoquée pour guérir l’incontinence d’urine. Over 500,000 page views per month, Put your store on our map! While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. Le Sainte Maure de Touraine AOP, se crée au coeur d’une région discrète où l’art de vivre est … Tarte aux poires, miel et Sainte Maure de Touraine . Over 500,000 page views per month,Advertise your businese with us. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. This straw maintains the shape of this fragile cheese and keeps it from breaking. Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. Over 500,000 page views per month,Want to be listed on cheese.com? This famous goat’s cheese log has enjoyed a registered designation of origin (AOC) since 1990 and a protected designation of origin (AOP) since 1996. Sainte Maure is one of the classic cheeses from France. A 100% goat's milk cheese sold in a classic log shape, its pronounced hints of caprine flavour are sure to seduce you. Elle subit la mort vers 860 et son corps a opéré de nombreux miracles. Le Sainte-maure-de-touraine est une bûche tronconique de 16 à 18 cm de long [2], le grand diamètre est de 5,5 cm [2], le petit diamètre de 4,5 cm [2]. It has a light goaty, hazelnut taste, and its rind develops more pronounced, varied flavors with maturity.
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