The roasted garlic adds a depth of flavor that’s pretty addicting. 2 teaspoons vegan butter or olive oil or any oil; 1/2 red onion chopped; 1 cup cashews soaked overnight, or in hot water for one hour; 1/4 cup pasta water; 1 ½ cups unsweetened almond milk or any vegan milk; 4 cloves roasted garlic* 2 tablespoons nutritional yeast; ½ teaspoon sea salt; 2 tablespoons vegan … Plus, like most of the recipes in Vegan … Add all alfredo ingredients to a blender and mix until smooth and creamy. Garlic Shake sprinkled on top over Banza Gluten-Free Chickpea Pasta. However, if you balance all the steps, it really doesn’t take very long. Boil the pasta according to the instructions on the package. Vegan Alfredo Sauce. This recipe for vegan roasted garlic Alfredo sauce comes together very easily. If you store the sauce in the fridge for a later use, I just recommend adding a bit more water to it to get the consistency at a … In a large pan, sauté the onion with the oil on medium … Serve This Vegan Garlic Alfredo Sauce with: 5 Minute Garlic Hemp Seed Parm a.k.a. Let’s Make Vegan Roasted Garlic Alfredo Sauce. It does require a little bit of advance time because the garlic needs to roast. Place cashews, 1/2 cup water, garlic, nutritional yeast, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into the pitcher of a high-speed blender. ; Roasted Red Peppers or other roasted veggies; Tater tots; Beyond Meat Vegan Hot Italian Sausages; Green Cashew-Fu Ricotta stuffed pasta shells, just add extra broth to thin Alfredo …