Chicken and brocolli casserole our way. The soup is 1 can, the rice was one boil in bag unit (I could not remember the exact amount of cooked rice … In your bag, you’ll place: Can of chicken, Can of veggies (or dehydrated veggies*), can of cheese soup (or recipe for homemade cheese sauce), small can of evaporated milk, a large package of yellow saffron rice, and a copy of this recipe… If the chicken isn't quite done, fear not! Lift the chicken out of the bag and set into a second baking dish. Three simple steps and our quick-cooking, whole grain brown https://cooking.nytimes.com/recipes/9118-easy-chicken-with-rice Return the chicken back to the oven and cook, uncovered, for an additional 30 minutes or until chicken is done. My husband put this together so my calculations are as accurate as I can get them. Meanwhile, leave rice in the bag in the dish and cover with aluminum foil to keep warm. Serves 6 PRINTABLE RECIPE