Consorzio del Prosciutto di Parma, Burrata Crostini with Prosciutto di Parma, Charcuterie Board with Prosciutto di Parma, 4 padron or shishito peppers, sliced and stemmed, 1 teaspoon honey, thinned with a few drops of water. https://johnnylapasta.com/.../fig-goat-cheese-prosciutto-and-arugula-pizza If you look at my plate when I eat this pizza, you won’t see pizza. Add the sliced peppers and sprinkle a pinch of sea salt. In a blender puree cooked arugula, garlic cloves, walnuts, extra-virgin olive oil, and a pinch of sea salt. I love this tomato free pizza sauce version! Keto friendly pizza with the best low carb pizza crust and topped with tomato-free balsamic pizza sauce and prosciutto, goat cheese, and arugula! Bake pizza for 15 to 25 minutes, until cheese is melted and crust is golden brown and bubbling. I’m sure the pizza tastes great without arugula, but I wouldn’t know. Preheat the oven to 375 degrees.Using a dash of the olive oil, lightly grease a rectangular baking sheet.Sprinkle a little flour on the ball of pizza dough and start to knead it on a well-floured cutting board. Microwave the cheeses for 60 seconds and stir with a fork. Spread the sauce evenly over the crust. So I ended up making my own recipe based on what I could remember and followed my taste buds for the rest! Butter a pizza pan. … Roll out the dough with the butt of your palm, starting in the middle and smoothing it out… Add ice water to a medium bowl, set aside. Enjoy your keto pizza recipe! Set aside. One of their gourmet pizzas was an arugula and goat cheese pizza that I don’t think they even serve any longer (why???). That’s not how I eat mine. Try these keto recipes if you love balsamic vinegar and olive oil! My journey to the ketogenic diet has been an enormously healing one, and I hope yours can be, too! Place the prosciutto evenly spaced on the cheese. Roll the dough out 1/4" thick on the parchment paper to the size and shape of your pan. We were living in an air-conditioned hotel in our town for three weeks, with a pool, a food budget to eat out every meal, and someone else was doing the housekeeping! Check out our beer pairings page to learn more. The only bathroom we had. We’d love to hear your thoughts, ideas and comments on this recipe. Sprinkle with the mozzarella, leaving a 1-inch border around the edge. Cut into 8 slices and serve with extra arugula, if desired. I’m guessing this is what led to the illnesses the second week…. Add a little oil, vinegar, garlic, and whatever else you like to a dressing shaker (I LOVE this one!–see the pic below), shake it up, and you’re good to go! Place a large piece of parchment paper on a flat surface. More for me!! This refreshing and delicious California Arugula Prosciutto Pizza is perfect for summer. Knead the egg into the dough, using wet hands if it's sticky. And I don’t remember any prosciutto on their pizza. Glad you’re here, but this part isn’t for you. I’m Jenn and this is your safe place from the naysayers and keto police. One summer day, there was a storm. Keen for Keto keto recipes blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. It’s a tangy-sweet taste that pairs well with so many flavors, but especially goat cheese. Remove from the oven and sprinkle with arugula. Sprinkle the mozzarella (or gouda) on the pizza crust evenly. The freshness of the California-style arugula Prosciutto pizza is an easy meal the whole family will love or entertaining special guests. Gently peel the paper off the dough. (So if you’re one of those “Ugh, why do bloggers have to write so much?” people, you probably should keep on scrolling. Slice pizza into six slices and lay a piece or two of Prosciutto di Parma on each slice. In one swift movement, flip the dough and pan so that the dough is on the pan. Preheat the oven to 375°F. Love arugula and goat cheese? Spread a heaping tablespoon or two of the pesto over the pizza dough. Notice those photos of the finished pizza? Yeah. Hi! And every time I make it, I am SO grateful to have a home and I’m not living in a hotel eating burgers every day! Save my name, email, and website in this browser for the next time I comment. Distribute mozzarella and goat cheese over the pesto. The storm damaged our family’s roof. To make the dough, add the mozzarella and cream cheese to a microwave safe medium-sized bowl. Microwave the cheeses for 60 seconds and stir with a fork. And I have no clue what sauce they used, whether it was white, red, or an olive oil sauce like this one. This keto piza on fathead dough with olive oil and balsamic pizza sauce and topped with goat cheese, mozzarella or gouda, prosciutto, and fresh green arugula will rock your world! https://www.thekitchn.com/recipe-prosciutto-and-arugula-pizza-178350 Bake at 375°F for 8-10 minutes until the dough is slightly golden. So what if everyone got sick the second week? We lived in a small town, so most of our options were fast food (gag me). All rights reserved. I first spread a layer of goat cheese and then prosciutto, peaches, sliced red onion and rosemary. It was fantastic. If you’ve never tried this before, it’s amazing. Bake at 375°F for 8-10 minutes or until the cheese is melted. Remove pizza from oven, drizzle the thinned honey over the pizza and top with remaining 1/4 cup of arugula. Add garlic cloves and 1 cup of wild arugula. Try this Keto Breakfast Bowl with arugula, goat cheese, Gouda, and caramelized onion and mushrooms! Meatball Pizza With Alfredo Sauce and Arugula. Place one hand on top of the bottom of the pan and one hand underneath the parchment paper. Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. This should take about 3 minutes to get the egg completely kneaded into the dough. Plus, tomatoes are great, but they have a lot more carbs than oil and vinegar. I used a purchased pizza dough to cut time. If you’re into the stories, yay! Thank you, thank you, thank you for supporting me and my family–your slow scrolling generates income for me based on the ads.). It's the best pizza for the keto diet! I eat mine with a HUGE pile of arugula on top, with a side bowl of arugula, just in case I need to add more. To put the flattened dough on your pan, place the pan upside down on the dough. Spread evenly over the pizza crust immediately before the oil and vinegar separate, using the back of a spoon. Yes! https://www.thekitchn.com/recipe-prosciutto-and-arugula-pizza-178350 Sign Up For Email Updates And Receive A FREE Keto Foods Cabinet Cheatsheet. [Gritting teeth into a forced smile] It was great! Anyway, there was ONE restaurant near the hotel that served more exciting and creative gluten free dishes, and that’s where I ended up wanting to eat most of the time. So what if we almost got kicked out for our boisterously noisy kids acting like they were at home? Place pizza directly on preheated oven rack. After 30 seconds, drain and immediately add to ice water to stop cooking. Add the almond flour, baking powder, salt, and garlic powder. Bake for 5 to 10 minutes, or until the crust edges are … Mix in a little sweetness by drizzling just a touch of honey, which pairs wonderfully with the saltiness from the rest of the ingredients. https://www.thedailymeal.com/prosciutto-and-goat-cheese-pizza-recipe I hope you love this Keto Goat Cheese Pizza with Prosciutto and Arugula! Sprinkle the goat cheese on the pizza. Eating out was both a blessing and a curse. Looking for the perfect beer to pair with this dish? When cool, remove arugula and garlic and, using paper towels, squeeze out excess water. Knead into the cheese until all ingredients are incorporated. We appreciate your support! So what if all 6 of us were sleeping in two adjacent rooms and everyone got woken up when one person just rolled over in bed? The insurance company put us up in a hotel while the roofing company fixed it, because it was in the bathroom. If you love this, please don’t forget to give it a 5 star rating below! And even when we ate out at a sit-down restaurant, our kids didn’t like any of the offerings and ordered hamburgers. https://parmacrown.com/recipe/california-arugula-prosciutto-pizza Roll out the pizza dough until it is about 12 inches across. I’m pretty sure the restaurant used dates to sweeten the pizza and contrast the tangy cheese and slightly bitter arugula, but I really can’t be sure. Being the overly positive mom I am, I decided we were going to make this into a staycation. Immediately return to microwave and cook it for 30 second intervals as many times as needed until cheese is melted and stretchy. The hardest part about remaking this pizza is that it had been a few years since I’d had it, and the restaurant changes its menu sometimes, so I couldn’t just go try it again.