Tandoori Chicken Curry A delicate yet smoky curry made with ginger, aromatic spices, tamarind and garlic. Spice Level. 20Mins . Download our free cookbook for holiday feast ideas. A popular recipe created by restaurants in India to use up their leftover tandoori chicken and sauce. Now, plop a dollop of the Patak's into the mix and gently combine. Put the mix back into the original chicken salad container, cover, and let it sit in the fridge for at least a day. Difficulty. In any case, you only need a few ingredients, roughly chopped up and stir fried in a pan. Perfect for the family! 1 jar of Patak’s® Jalfrezi Spicy Curry Simmer Sauce. Total Time. (Cumin, mustard seeds, fenugreek seeds and coriander seeds) Rogan Josh Chickpea Masala. This classic butter chicken inpsired curry replaces dairy for coconut milk. Difficulty. Adjust simmer time accordingly. Add spices and tomato paste and you have yourself an authentic Chicken Jalfrezi. Once home, dump the chicken salad into a large bowl. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. First peel the garlic and ginger. Suggested Recipe: Chicken Jalfrezi Serves 2 Ingredients: 1 tbsp Vegetable Oil 1 Medium Onion, Sliced 70g Patak's Jalfrezi Curry Paste 250g Diced Chicken Breast 200g Fresh or Canned Chopped Tomatoes 1 Medium Red or Green Pepper Sliced 1 tsp Fresh Chopped Coriander Leaf (optional) 100ml Water Method: • In a medium sized pan, gently fry onions in oil until golden. Instructions . An authentic Chicken Jalfrezi is actually more of a stir-fry than a curry. This vegetable Korma recipe makes a wonderful meat-free dish. Take all of your favourite dippables to the next level with this sweet and rich Mango Chutney Coconut Dip. Rogan Josh Chickpea Masala. Add chopped ginger, sliced garlic, crushed dried red chillies, Basmati rice *Alternatively, use vegetables, shrimp or another protein of your choice. Butter Chicken Sauce. The aromatic flavours from the paste and coconut milk are to savour! Simple to prepare and packed full of nutritious ingredients, this dish is an enjoyable way … Add diced chicken breast and sauté until meat is browned (about 5 minutes). Slice a bunch of the grapes in half and add them to the chicken salad. Heat a little cooking oil in a deep sided frying pan. The cooking technique of making a Chicken Jalfrezi curry was supposedly brought to India by the Chinese. Coconut Cream Dip. Spice Level. The spices in our Korma paste combine beautifully with creamy coconut milk and cashews to bring the vegetables to life. Patak's Foods. Festive Cookbook . 20Mins . DIRECTIONS. Total Time.