Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Pour the oil into a wide, shallowish frying pan, casserole or wok, and put on a medium Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." James Martin focuses on delicious, light sponge cakes. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Guy Fieri is on the road looking for unique beef dishes. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Then, they confront their biggest phobias like insects and ghosts in the next round. In California, an Italian joint stays true to a family ravioli recipe. This dish works well with white or wholewheat spaghetti and is mainly made from store cupboard ingredients; convenient if you haven’t been shopping in a while. On the menu is lemon and pea alfredo and kale salad. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Trisha and her sister cook with autumn crops from a local community garden. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Scatter with chopped parsley. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Chop the parsley leaves and put them to one side. The garlic bread tastes fantastic and it’s almost unbelievable that it contains no butter. He meets locals and learns how to make some traditional baked goods. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. The six bakers are tasked with reinventing panettone. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Recipe from Nigella: Kitchen by Nigella Lawson (published by Chatto & Windus). Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Taste for seasoning. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Once the garlic starts to get a little colour, add the tuna, breaking it up a little, then add the olives, tinned tomatoes, a pinch of cinnamon and some black pepper. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He ventures to various locations to source fresh produce and create stunning dishes. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Chef James Martin celebrates the beauty of simple ingredients. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Place a large frying pan on a low heat and fill a saucepan with the boiled water and a pinch of salt. Nancy’s family arrive at the farmhouse for Thanksgiving. Paul Hollywood's in Iceland's capital city, Reykjavik. Which team will fail to impress and get sent home? Add the finely chopped anchovies and cook for about three minutes, pressing and pushing with a wooden spoon, until the anchovies have almost "melted", then add the garlic and chilli flakes (or sliced then diced jalapenos) and cook, stirring for another minute. Later, this throw-together dish evolved to be known as Spaghetti alla He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. All rights reserved. Then, the bakers have to merge chocolate with unusual ingredients. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. All written material and photography used on this website are copyright © Hot Cooking 2020. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. In Denver, he tries rabbit and chitlings. Which team will be sent home? The seven remaining bakers make baked brie and jam mini pies. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The guests were obsessed with this delicious meal and Sandro shrugged it off as nothing special Those guests went on to spread the word and came back to eat it every night. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. And, they make a motorised basketball-themed Santa cookie. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Guy Fieri is on the lookout for worldwide flavours. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. The five remaining bakers turn cream puffs into "scream puffs". Method. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Then they're tasked with making impressive cakes that look like an igloo. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Guy Fieri visits eateries that put their heart into everything they do. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Plus, they make a life-size Thanksgiving turkey from rice cereal. Plus, a magnificent boiled orange and brazil nut cake. Add salt as Jamie would, tossed the pasta in and added more water in the boiling pot when the bubbles became too much. Save some of the thick pasta water. When the pasta is cooked as desired, drain and add the spaghetti to the sauce in your wok or pan, adding a little reserved pasta water, if needed, to help amalgamate the sauce. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Trisha invites her close friends over for a stress-free Thanksgiving meal. BASH black olives and remove the pits, peel and finely slice garlic cloves, and put both of these into a large saucepan on a medium heat with a lug of olive oil, capers and dried chili flakes. In the final round they create cakes that are plaid inside and out. He meets a local family who teach him how to bake traditional national treats and creates his own version. heat. Which team will be crowned winner and take home the $50,000 prize? She makes herb-crusted beef tenderloin and garlic mashed potatoes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. He bakes delicious waffles, chips and chocolate. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

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