Yum! Sprinkle 2 Tbsp. onion powder, 2 tsp.dry mustard, and 1 tsp. Moist, savory with lots of flavor, great skin...that rub and the garlic butter under the skin really made it stand out from the rest. Remove giblets and neck from turkey; pat turkey dry with paper towels. Pat the brown sugar mixture evenly over the turkey. I do usually wind up having extra rub, so now I reduce it by 1/3. Serve with turkey. Let stand 10 minutes. Here's the paprika-brown sugar rub recipe:
I've been using this recipe since 2009 and it is our family favorite! Tie ends of legs together with string; tuck wingtips under. Paprika-Brown Sugar Rub inside cavity. 8 g smoked paprika, 2 tsp. Bake turkey at 350°, on lowest oven rack, 2 to 2 1/2 hours or until skin is well browned and a meat thermometer inserted into thickest portion of thigh registers 170°, shielding with aluminum foil during last hour of cooking to prevent excessive browning, if necessary. Paprika-Brown Sugar Rub over outside of turkey. See my idea under the rating section of the rub recipe. While turkey is roasting: In a microwave safe bowl add the brown sugar, maple syrup, soy sauce, butter, Sriracha sauce (optional) and paprika. 350 for 2-2.5 hours will yield an undercooked turkey (even at 170 in the thigh). Melt 3 Tbsp. I did a 8.5 lb turkey for almost three hours and got it up to 180 in the thigh. That's good—it will remind you of the crispy outside pieces of barbecued meats. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. I think I've found my recipe for here on out!! Very good on a whole chicken. This recipe is very easy. Whisk in 3 cups drippings, and bring to a boil over medium-high heat. Place turkey, breast side up, on a rack in a roasting pan. Roast at 350 degrees until a meat thermometer registers 170 degrees.
Thanksgiving IS time consuming and common sense is needed when cooking meat. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, … Roast the turkey until an … Place turkey, breast side up, on a rack in a roasting pan. This recipe, with its Paprika-Brown Sugar Rub, yields a turkey with dark crusty skin. Meanwhile, pour pan drippings through a fine wire-mesh strainer into a 4-cup glass measuring cup. kosher salt, 2 Tbsp. Skim fat from surface of drippings. So very moist and the rub gives it a kick. Let turkey stand 20 minutes before carving. Rub 6 Tbsp. This is a good recipe. Remove turkey from wire rack and rinse baking sheet and rack if needed (turkey will … Total Carbohydrate Am also a new fan of smoked paprika - definitely made a difference and have now enjoyed it in other recipes. (Do not baste.) https://www.rachaelraymag.com/recipe/brown-sugar-brined-roast-turkey It is our family's favorite Thanksgiving recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. Beliefnet sends me a daily newsletter with a recipe. Tie the legs together loosely to hold their shape, and tuck the wing tips under. Store in airtight container up to 4 weeks. Loosen and lift skin from turkey breast with fingers without totally detaching skin; rub butter mixture underneath skin. Reduce heat to low, and simmer 5 minutes, whisking occasionally. Jennifer Davick; Styling: Marian Cooper Cairns. Whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until golden. Place apples inside cavity. Transfer turkey to a serving platter, reserving drippings in roasting pan. Pour chicken broth into roasting pan. this link is to an external site that may or may not meet accessibility guidelines. The low star ratings on this recipe are not warranted. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. Pull leg back until the ball joint pops out of its socket; … Great flavor though, just needs some tweaking in terms of turkey size and cooking time. coarsely ground pepper. I did a basic brine the day before. Itâs a little time consuming but tasty. Used this recipe for Thanksgiving 2013 And this was a family favorite.