In another bowl, whisk together oil, yolks, water, pandan extract, food coloring, and milk. ♥ Jo. Hope you can get pandan essence where you live :). So, I am not that hopeless after all, eh? No, I did not bake using the waterbath. Yah, I need Cantonese tuition! Hi Phong Hong, I love this post... sounds funny definitely not your problem, it's the google translator problem :D Your cheeesecale looks awesome and my dear friend, you're not the last to join LTU. Don't have account ? Same here, cannot read Chinese and can totally relate to your experience with GT LOL! Can share a slice with me, I go make coffee for you. Why? I like the marble cheesecake top that you make, it was so lovely especially when it is green! My cheesecake base was a disaster. In a bowl, mix warm water with gelatine powder. I am sure glad that you blog in both Polish and English! Because this is a sample of what I get -. Sorry for this late entry, Joceline! Add melted gelatine into the cheesecake mixture and mix well. Green is also my favourite color! Pandan is mostly used in desserts and cakes which are not my strong suite. In a bowl, mix warm water with gelatine powder. So to my relief, I found this simple pandan cheesecake from the book Cheesecake Mania, a perfect book for cheesecake maniacs like me :) Required fields are marked *. Friend , thanks your support ~ : ) : ), Thank you, Joceline! Hi Yen! you are hilarious la PH..gua eh heow chiak this cheesecake only la! Pour the biscuit mixture into the springform pan and press firmly into the base. I don't understand why it rusted, must be poor quality. Thanks for asking, tulang belakang PH dah beransur pulih. So friends. Pandan is mostly used in desserts and cakes which are not my strong suite. I wonder how a pandan cheese cake taste. Return the cheesecake to the refrigerator and chill for another 4 hours until the cheesecake is set. Hah! Strain the mixture into the pan on top of the biscuit base. (What did you say?). Me and my cohorts used to giggle and pass around salted peanuts during the afternoon class. When that happens, I can only respond in Hokkien with "Gua beh heow thiah" (I don't understand) or "Lu kong hamik?" My only disaster here is the cheesecake base. Flavours must be awesome with coconut milk, pandan so more with cheese...........hmmm! I have just checked the recipe, the eggs are listed in the Cheese Layer (3 eggs). How true! 6. 4. Hi Phong Hong, love the marble effect. So to my relief, I found this simple pandan cheesecake from the book Cheesecake Mania, a perfect book for cheesecake maniacs like me :). If my children see this awesome cheesecake of yours, sure they will bising me to bake one! Your email address will not be published. I also cannot read Mandarin but I follow a few Mandarin blogs cos I love their photos. The Mandarin bloggers are talented photographers too. Is the 200g concentrated gula melaka in your recepi here in liquid or solid form? But when all else fails, this is the last resort "Lu tau cakap Melayu?" Hi Phong Hong, cheesecake look awesome. Phong Hong, sure this is very good taste. Cp, Hi Cp! Smoothen the surface to an even layer and refrigerate for at least 3 hours. Beatiful! Grrrr.....Determined to bake my cheesecake, I used two 6" pans with no removable base. If only I had done a proper base, it would have been perfect. This photo is a 'torture' le...... haha... Christine, this cheesecake is very easy and sure "kacang" for you! This cheesecake is so sedaplicious! Thanks, Jozelyn! (I baked my two 6" cakes at 140C for 40 minutes). Thank you, Elisabeth! No problems, you will be able to ace this cheesecake and do a much better job than I did! Transfer into a bowl and stir in melted butter. Not score A yet hee..hee...still needs more work. The only savory dish I can think of is nasi lemak and pandan chicken but these are too much for me to handle especially with my bad back. I had to line them with aluminium foil and baking paper to enable me to remove the cheesecake once baked. Joceline blogs in Mandarin and I do follow a handful of blogs written in Mandarin. Thanks for your sharing & link. I cant stop laughing ... your lao tze read your blog or not ? And after we have our dinner, we have to run?". Or end up hilarious in this case. Add to the … My back is much improved. Welcome to join LTU Pandan Sept. Hi PH, firstly let me wish you a speedy full recovery to your injured back. You have an interesting sense of humor,,, now I know where to go when I hv a hard day ;), Oh, thanks, Victoria! We are in the same boat! beautiful one, phong hong! I regret playing the fool during Mandarin class when I was in primary school. Add the melted gelatine into the cooled gula melaka syrup. I love pandan santan swiss roll or sponge/chiffon cake. UZU Boneless Korean Fried Chicken - The 1st Korean Boneless Fried Chicken virtual shop in Malaysia. I don't speak Cantonese either and I get this a lot "Eh, you not Chinese ah??" This pandan cheese cake look so nice, must fully with pandan aroma. I have a secret too, "gua beh hiao kong hua yee"!! To make the base, combine all ingredients and press into a 18cm (7 inch) cake tin. Unmold and serve the cheesecake topped with desiccated coconut. Chocolate Chip Cookie Slices - Quick! Bad idea as it did not work out at all. I think I cook better than I bake. Hi Joyce! Kak Q mesti cuba, OK? Take care and cheers :). The theme for this month's Little Thumbs Up is Pandan (which is another brilliant theme!) The cake looks scrumptious! :))Have a nice week ahead. Your baking skill now score A already. You should try this pandan cheesecake. Easy! I wish I had more time to do more pandan bakes and dishes. Hi! Hi there.Did u bake it via waterbath method?Thanks.