Ingredients Directions. Olive Oil Sugar Cookies Recipe. February 12, 2020. They are surprisingly buttery for a cookie made with no butter at all (in fact, these cookies … It adds a rich depth of flavor that we can't get enough of, you'll never bake without it again. Our Lemon Olive Oil, of course! https://easyportugueserecipes.com/olive-cookies-biscoitos-de-azeite These cookies are the creation of Minneapolis author and blogger Sarah Kieffer, who deals with the long Minnesota winters by doing a lot of baking in her home kitchen. In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. 2 1/2 cups flour; 1/2 teaspoon baking powder; Pinch salt; 1 cup sugar; 2 eggs; 1/2 cup olive oil; 3/4 cup, or a little more, milk; 1 teaspoon vanilla; Preheat oven to 375F degrees. Alternatively spray them with nonstick spray or lightly grease with olive oil. Lemon Olive Oil Sugar Cookies. Cut the dough into Christmas-themed cookies during the winter holidays or into other shapes throughout the year. All Recipes Recipe Search. I chilled it overnight. These soft and chewy sugar cookies are made with a secret ingredient: Meyer Lemon Infused Olive Oil. Snacks & Appetizers Salads & Dressings Soups & Side Dishes Desserts & Baked Goods Beverages Don't Miss Out On Events, Promotions, or Special Releases E-Mail Newsletter Sign Up … Add eggs and vanilla and stir until smooth. Scoop dough by the tablespoonful into balls and roll in sugar to coat. You should have a fairly soft, oily dough. Want to know the secret to the best sugar cookie? Olive Oil Sugar Cookie. These Greek Olive Oil Cookies are so crunchy, lightly sweet and perfect with a cup of coffee or tea. Check out the recipe below. The resulting cookies have a candy-like lemon flavor and a subtle hint of olive oil flavor shining through. Line cookie sheets with parchment paper, nonstick foil, or silicone liners. The dough was too soft to scoop. I added a pinch of nutmeg, 1/2 tsp maple extract and 1/3 cup of finely chopped toasted pecans for a flavor variation, but it wouldn’t have altered the crumb of the cookie. Fill a small dish with more granulated sugar. Here, she puts a fun spin on classic sugar cookies by adding pistachios and a glug of olive oil. With a slight hint of spice and orange, they are such a lovely, simple cookie. About a year or so ago, my husband and I went to a great Greek restaurant with a group of friends. The cookies are chewy, but not as pillowy soft as some cream cheese sugar cookies, possibly because of the oil? This olive oil is the perfect substitute for butter in your muffins, cakes, cookies and even pancakes. Fold in dry ingredients until just incorporated. Ingredients.