Recipe: Blue Butterfly Pea Flower Rice . Nasi kerabu adalah hidangan nasi yang asalnya bewarna kebiruan dan lazimnya dijamah dengan ikan kering atau ayam goreng, daging bakar, telur masin, keropok, budu dan ulam-ulaman lain. I find the texture of basmati rice the best for nasi ulam. ", followed by 2590 people on Pinterest. Yang biasa adalah nasi kerabu putih yang dimakan lengkap dengan kuah tumis. This recipe was first published in Flavours magazine. Resepi nasi kerabu ini juga ada dimuatkan dalam majalah MIDI, nak tengok boleh klik di SINI. To add on to the flower theme of the dish, why not combine it with a refreshing flower salad? Kelopak bunga telang yang digunakan dalam masakan ini menghasilkan warna biru nasinya. Ada 2 jenis nasi kerabu disediakan di Kelantan. Recipe Description. https://nasilemaklover.blogspot.com/2013/04/nasi-kerabu-biru-kelantan.html Not many people know that Nasi Kerabu comes in a few colors other than blue although blue is the most popular color. Recipe Notes. Utterly delicious for the eyes and stomach. NASI Kerabu gets its colours from the vibrant blue of the Butterfly Pea flowers. Variations can be white (normal white rice), yellow (turmeric and cekur / sand ginger) which is called Nasi Kerabu Tumis and grey (from Mengkudu leaves / noni / Morinda Citrifolia ) which is known as Nasi Kerabu Hitam although blue is also known by the same name. If you use regular rice for this recipe, you might want to chill it in the fridge overnight to lose the moisture content in the rice. See more ideas about Nasi kerabu, Malaysian food, Asian recipes. There is one alluring Malay dish called nasi kerabu, originating from the Kelantan province, which presents blue rice accompanied by various salads, pickles, crackers and dips. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. Susunan hidangan nasi kerabu yang biasa adalah dimulai dengan nasi, ulam, sambal kelapa, kuah tumis dan budu. May 25, 2019 - Explore Yang’s Life's board "Nasi Kerabu. Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. For nasi ulam, I prefer to use basmati rice as the rice is drier and less sticky, fluffy, and nutty in flavor compared to Thai jasmine rice.