While roti and naan are today mainly confined to restaurants, it is the thinner variant of roti called chapatti that is used in kitchens because of ease of preparation. Both are delicious to enjoy with your meal. 4.Roti is made out of plain flour whereas Naan is made out of leavened dough. Everything You Need To Know About Ribs. DoYouCookWithMe.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Naan is higher in calories; roti is lower in calories. "Difference Between Naan and Roti." Now place it on the skillet. Naan is a Persian word for bread, it is prepared in a different way to roti and chapati, roti is an Urdu world that means loaf, it tends to be larger than a chapati and the dough is prepared without any oil, while chapati is a Hindi word and in the dough little oil is used. 3.Rotis are made out of whole wheat flour; naan is made out of refined flour. Copyright text © 2017 - 2020 by Do You Cook With Me. Let’s start with the basics of each bread. It’s time to explore the difference between roti and naan. I love them both find the doughier taste of naan to be incomparable to roti, which has its own pluses. Roti is probably the most popular type of Indian bread that is eaten in India, and it’s actually a larger category of breads, so there is a lot of variety when it comes to what roti is. Naan is a much heavier food and can be eaten as a meal on its own; roti is very light. Naan is chewy; roti is coarser in texture. Naan (Dari voor "brood", in het Nederlands ook wel - dubbelop - naanbrood genoemd) is een brood dat van tarwemeel wordt gemaakt. Naan is cooked in a tandoor; roti is cooked on a tawa. Highlighting The Main Differences Of Roti vs Naan, usually be served with one of the following breads, https://www.pinterest.com/cookwithsophia/, Tandoori roti (cooked in a tandoor oven, like naan), Phulka (partially cooked roti is then fire roasted). Then, share this with your friends who haven’t been able to figure out the difference between roti and naan yet, either! Naan is thicker than the unleavened breads. Have you picked your favorite bread in the roti vs naan war? Both are eaten with curry or on their own. Some naan recipes use a conventional oven to bake the naan, seeing that not many people have a tandoor in their homes. Adding water slowly and steadily, make a soft dough out of it. Cook on both sides until light brown dots appear. Naan is made from white flour and considered as a “yeast free” Indian bread. Cook quickly on both sides and the chapatti is ready. 1.Roti is a staple diet whereas naan can be used only in a single meal of the day. There are a lot of different Indian breads that have their own unique characteristics, but the thing I really wanted answered was what is different in roti vs naan. It is leavened. For breakfast it may be served with vegetables, at lunch with dal or pulses, and at dinner along with again vegetables. Further, there is a variant called tawa naan, which is naan cooked on a griddle. that are worth exploring, but today we should focus on roti and naan, the two most common Indian breads that you’ve probably encountered before. The next step is to separate out the dough into four parts. Naan form a fairly fancy food. Nimisha Kaushik. Take one part in the palm of your hand and roll it. What was the difference between the two? 2.Rotis are light and more nutritious; naan comprises a heavy food and takes time to digest. It is light and has no filling and is served with veggies, pulses, or meat preparations. The dough of the shaped up roti is stuck on the inside of the tandoor and the flames cook it to crisp. Before we get into the specific details about roti and naan, let’s take a look at the variety of Indian breads that exist. When dough has sufficiently risen, divide it into two. When I was in college, my roommate’s mom used to stock our refrigerator with frozen curry that would last us for months. Naan is flatbread made of atta that is leavened whereas roti is unleavened. I really hope you enjoy my blog, i'll do my best to share great recipes, healthy living tips and just general 'food' thoughts! You don’t have to pick one. Roti is always circular. Naan is a much heavier food and can be eaten as a meal on its own; roti is very light. 2.Rotis are light and more nutritious; naan comprises a heavy food and takes time to digest. 6.Many variations of naan like: stuffed, flavoured, buttered, and baby are present. While you have probably had naan when you visit an Indian restaurant, it is actually less commonly eaten in Indian homes than roti.