https://www.latimes.com/recipe/crab-cakes-with-mustard-sauce Turn and cook the other side. Combine all ingredients, mix well and chill. Serve hot, with Key Lime Mustard Sauce. In a large skillet, heat the butter and oil over medium-high heat. Carefully place the breaded crab cakes in the hot oil and cook until golden brown. While crab cakes are in the fridge, prepare sauce. Mix the Creole mustard sauce ingredients together and serve along with the crab cakes. Serve with sauce. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side.

mustard sauce for crab cakes

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mustard sauce for crab cakes 2020