Because you're an adult, and you should know the difference between porcini and cremini. But there are so many more different types of mushrooms for you to explore. The mushrooms give extra moisture and other nutrients to the plants they pair with. Lion’s mane grows in shaggy clumps on the side of trees and can look a bit like stalactite formations that hang inside of caves. . The lentinula edodes species of mushrooms is often used in Asian cuisine. Don’t worry if you don’t enjoy seafood. Whether it’s identifying the mushrooms like the inky cap, that tend to pop up in the yard from time to time, or for picking the cream of the crop wild mushrooms to try out in a new recipe, questions about the types of mushrooms growing wild continue to be popular. They aren’t farmed and sold in stores. If you buy from a link, we may earn a commission. These mushrooms are most commonly used in Asian cooking. Which is why they have the name “fly agaric.” The mushrooms are soaked in milk, which attracts flies who eat the mushroom and drink the milk and subsequently die. There is still a lot of study going on surrounding endophytes, and it’s expected that some saprophytic or parasitic fungi will likely be recategorized as endophytes in the future as we determine exactly what defines these curious fungi. Although they can be quite hard to find. Porcini mushrooms can be bought fresh or canned, but are most commonly sold dried. Hard to find and, therefore, rather expensive, these mushrooms have a tougher (less slimy) feel and a nutty flavor—so even people who think they don't like mushrooms generally like this kind. Shiitake mushrooms are commonly used in Asian cuisine. They can be found wild, and are also cultivated in for instance the UK, France, and the Netherlands. Some varieties of mushrooms aren’t ingested at all, but are used for other purposes instead. Green-spored Lepiota. The long white mushroom works especially well in soups, noodle dishes, and salads. water hyacinth, banana, oil palm, paddy straw, cotton or wood waste. They invade plant tissue like a parasitic mushroom. There are those of us who don't mind taking risks in life in every part of our lives except when it comes to our diet. Including oysters, button mushrooms, shiitake, reishi, morels, puffballs, enoki, and more. But the beauty of food is that you never know until you try it. Some varieties of mushrooms have long been used for their medicinal benefits. Sauté them in white wine and butter for an extra rich side dish. Color. It’s a polypore, which means it’s a tough cork-like mushroom that grows on the side of trees and is to tough to eat. Medicinal fungi have been scientifically proven to offer a number of benefits and applications. Cremini mushrooms are a variety of fungus that belongs to the white button mushroom family. They add a rich umami flavor to dishes. Sort Mushrooms by : Scientific Name. Unlike most medicinal mushrooms, lion’s mane is actually edible. You can often spot enoki mushrooms in the supermarket. While they have a fruity odor, their taste is more earthy, which makes them perfect for stews and soups, or sauté them in butter and white wine and eat them on their own. They're also full of fiber, vitamins, and minerals. This article presents a list of edible mushrooms with pictures, nutritional values, recipes, and their potential health benefits. But there are no old, brave mushroom hunters.”. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.