If I make it again (probably won't), I'll dress it up a lot. I also like it because I can cook once but have enough for 2 slightly different meals. serving it. Stir into rice and boil, uncovered, stirring, 1 minute. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add chopped onion, and cook until translucent, 2 to 3 minutes. https://www.yummly.com/recipes/mexican-rice-with-minute-rice At the end of cooking time, I added a lump of butter, and more salt because initially I used less than specified. Są bogatym źródłem makro i mikroelementów, a także witamin z grupy B. Zawartość gamma oryzanolu dobrze wpływa na budowę masy mięśniowej. It's common in Oaxaca to add mint to rice, adding a subtle herbal dimension. YOU'LL ALSO LOVE. put it all in the food processor with the hot water. (I do however see the part where is calls for mint.). In reading the recipe, I miss the part where the point of the recipe is that the rice "is_not_yellow." The big secret for upping the veggie content of this recipe is a savoury smoothie I make using tinned tomatoes and spinach! Tasted like rice. Transfer rice and chopped onion to a bowl, and toss with mint, lemon zest, parsley, salt, lemon juice, and remaining 2 teaspoons olive oil. I use this trick along with a few others in my ultimate hidden vegetable lasagne Can you see all those veggies in the picture below, all of them end up cooked into this dish. the taste is truly unique and delicious. Add the rice; sauté 3 minutes. This post may contain affiliate links. This one-pan Mexican mince and rice meal is a favourite of my family. this was easy and excellent. These six delicious herbs can be added to create the authentic taste of Mexican cooking with an original touch that is all your own. I use mince quite often in family meals, I find it kid-friendly, economical and a good vehicle for carrying a lot of vegetables. Either I used way too little mint or it was a waste of the mint I did use. bland and very disappointing. I also like it because I can cook once but have enough for 2 slightly different meals. very easy,and a great side dish with spicy beans or meat. I used well-washed basmati rice with 1 3/4 cup water for each cup of rice. Submit a Recipe Correction Advertisement. add it all to the browned rice, and cook for 20 minutes as directed. Here are 3 of my family’s favourite healthy mince recipes for kids, One-Pan Mexican Mince and Rice a One Pot Family Meal an easy veggie loaded recipe. Serve as is, maybe with some guacamole, and salsa on topSave the leftovers. Heat oil in a 3- to 4-quart heavy pot over moderately high heat until hot but not smoking, then cook rice, stirring constantly, until it is pale golden and no longer clumps, about 10 minutes. Go to reviews. It was bland, and what flavor it did have was disgusting. Thai Coconut Rice. I opted to chop the mint (rather than leaving the leaves whole) and stirred it in just before serving. Mexican Rice with Mint . I absolutely disagree with the previous reviewer's suggestion to add tumeric--the whole point of this rice is that it's _not_ yellow. Horrible. I actually omit the mint, since personally I dislike it, but the result is flavorful, aromatic rice that still fools the eye and looks like plain white rice. On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole. I made with the Chicken Mole with Chipotle Peppers and it was a really nice compliment to the spicy, rich mole sauce. 1/2 cup chopped mint leaves 1/4 onion, finely chopped 3 garlic cloves, finely chopped 2 eggs 1/2 cup cooked rice 2 teaspoons salt freshly cracked black pepper (approx. Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. great with enchiladas and a little tomato paste, or something to make it pink like traditional mexican rice. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). for friends and was embarrassed to be Heat 1 teaspoon olive oil in a small saute pan over medium heat. I make it in my rice cooker, adding the pureed watery stuff and water up to the line when I add the rice. make it again. Serve the leftovers as a wrap, with salad fillings, you can bulk it our further with beans if you ate a bit much the first night, I just use a store-bought mexican seasnoning, typically with paprika, onion, cumin, cinnamon, chilli, Please know this nutrition analysis is based on the ingredients only, this recipe has not been sent to a laboratory for independent testing, Please leave a comment on the blog or share a photo on Pinterest, Copyright © 2020 My Kids Lick The Bowl on the Cravings Pro Theme, Chicken Pasta Bake Family Friendly Loaded With Vegetables, 1/2 bag of spinach, 80g (you can use frozen too), Saute onion, add mince and mexican seasoning, cook until browned, add grated carrots, cook for a bit while you do the next step, Take 1 can of tomatoes and the spinach, blend them ie make a savory smoothie with them, (yes it will look gross but trust me), Cover and simmer for another 5-10 mins, liquid should be absorbed and rice tender. Serve at room temperature. There is nothing quite like a spicy bean and rice dish or enchiladas for a tasty meal without a lot of prep time.