Add the aubergine, coconut milk, 200ml water, tamarind paste, tomato purée, chillies, and okra. Thank you Bee for sharing. 24 Items Magazine subscription – save 44% and get a cookbook of your choice ... Take your curry up a level with this Malaysian seabass dish. Quick, easy and goes perfectly with plain rice. I think most commercial fish curry powders are meant for Indian style curries, and so I made my own from scratch using ground coriander, chilli and turmeric. Today, I am going to cook it with Ling Fish head. Enjoy! It is … Curry Fish Head recipe - a mean pot of curry and goes very well with steamed white rice. Save the unused chili paste in the refrigerator. Continue to stir-fry until aromatic before adding the chili paste. You will need about 20-25g depending how spicy you like. Regardless, it’s a mean pot of curry and goes very well with steamed white rice, and this is just one example of the type of dishes we eat in Malaysia. Interesting and should be yummy. Your email address will not be published. Before I leave, I wanted to share a very delicious recipe with you (a specialty of my second sister who is an excellent cook )—Curry Fish Head. Reduce the heat, add the curry paste and leaves and fry gently for 2-3 mins, stirring. My Sister's Famous Curry Fish Head Recipe. Curry Fish Head is a popular dish in Malaysia and Singapore. Save my name, email, and website in this browser for the next time I comment. Rasa Malaysia © 2002–2020 Bee Interactive Corp, lemongrass, white part only, cut into small pieces, small turmeric, skin peeled, sliced into pieces, Bunga Kantan, Torch Ginger Flower, sliced into small pieces. Please take note that this recipe is in metric measurement for easy reference. Assam Nyonya fish (fish curry) is a special dish that stands out for Khoo. Great post! Mix the tamarind pulp and water using your fingers, extract the juice out of the tamarind pulp, discard the tamarind pulp and the seeds and save the tamarind juice. Pound the shallots and the shrimp paste together. We shall see. Malaysian Fish Curry Recipe - Lifestyle Ronnie Fein. Kuih Kodok (Malaysian Mashed Banana Fritters). I live in Sydney, Australia. August 3, 2016. buffet food, dairy free, fish, vegetable, Malaysian food. Soak in warm water for about 10 minutes. Serve with Jasmine rice or for lower carb version cauliflower. For the curry paste, put the onions, ginger, garlic, curry paste, coriander, fennel, turmeric and lemon juice in the food processor. I believe it should taste better than Garoupa. For sure, I am going to miss this dish when I return to the United States because some of the key ingredients such as bunga kantan is not available. Add the tamarind juice into the pot, follow by the water. My two-month vacation here in Penang, Malaysia is coming to an end. Garnish with the bunga kanta and mint leaves. Blend or process all the spice ingredients to form a smooth paste. Rasa Malaysia contains affiliate links and sponsored posts. Prepare the spice paste by using a mortar and pestle. Cover the pot and let cook for a few minutes until the fish is cooked. Add the oil and stir-fry the sliced shallots for 5-8 minutes, or until golden-brown and crisp. Deseed a big handful of dried red chilies. It is lovely served with steamed jasmine rice but if you are like myself and my hubby, who are trying to keep your carb intake low, especially at night, I served ours with some cauliflower. Stir until the oil separates from the spice paste and become red. Heat half the oil in a large frying pan, cook paste stirring over a medium heat until fragrant, add coconut milk and cream, bring to the boil, reduce to a simmer and simmer about 15 Minutes until curry sauce thickens slightly. Saute the turmeric and lemongrass before adding the shallots and belacan paste. 79.1 g Welcome!

malaysian fish curry recipe

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