https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie Place on the centre shelf and bake until pie crust is a light golden colour, about 30 minutes. Pop the top off the puff pastry shells and fill with the turkey mixture. Put the mixture in a pie dish and cover with the pastry. This is a very nice way to use up leftovers from a roast dinner. Once everything is in the pan add 2 tbsp flour and stir then stir in the chicken stock and stir until thickened. Place each puff pastry sheet on a separate plate. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie How to thaw frozen puff pastry. https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps Chop and change the recipe according to the ingredients you have on hand. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Make a few vents in the top for steam to escape. Chicken puff pastry can be made ahead and refrigerated. Separate puff pastry sheets from one another. Puff pastry is usually kept frozen. Here is how to quickly defrost frozen puff pastry: Remove frozen puff pastry from the freezer. If you prefer shortcrust pastry then that is fine too. If you don't have leftover gravy. https://www.hiddenvalley.com/recipe/chicken-puff-pastry-crowns Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Use the amounts given in the recipe only as a guide. You can also freeze these.