Most people won't think twice about serving basic cornbread when is on the table. Got started late in the day; forgot about it cooking in the slow cooker (thankfully on low) and went to bed. However to those who are avoiding sugar to be clear any kind of juice concentrate has A LOT of sugar. I love that it doesn't have corn syrup in it as I am trying to get away from so much corn syrup in our food (hence the homemade ketchup.) This yielded … I've been looking to provide my family with heart healthy options in the way of ketchup (we love our ketchup)! I used my own homegrown tomatoes, mashed and strained them with my "Sauce Master" so I simply measured 28oz twice (8 cups) then doubled that as I had 30 cups of puree to use up. I skipped the white sugar & put in 1/3 c of honey instead, to make it even less processed. Begin making your homemade ketchup by combining all the ingredients in a medium saucepan over medium-high heat and whisk to blend ingredients until smooth. I made one batch tasted it and then made two more batches! A tasty, tomato-flavored recipe which can also be used as a base for other sauces. I didn't have apple juice concentrate, so I subbed 1 Tbl honey and added 1/2 cup minus 1 Tbl of water (in addition to the 3/4 cup in the recipe). Nutrient information is not available for all ingredients. for a substitute but I will keep working on this to get the right flavors. Percent Daily Values are based on a 2,000 calorie diet. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper. I used minced green onions, garlic, and celery instead of the garlic powder, onion powder, and celery salt. MY KETCHUP! I would love to make a big batch of this to keep on my pantry shelves for future use. Step 3 Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. What a great recipe! Information is not currently available for this nutrient. Could this be made in large amounts and then "canned" in a water bath like other veggies and fruits. Just put all the ingredients in the crock pot, leave the lid off and it's done in a few hours. Also love the fact that it uses apple juice just make sure your apple juice has no added sugar. Worth it- as long as you make a lot and freeze the extra. Allrecipes is part of the Meredith Food Group. This ketchup does come close to those name brands in terms of taste, texture and color. Pour ground tomatoes into slow cooker. Pour the water into the bowl and continue stirring until smooth. Works O.K. UNTIL I realized... OMG! Transfer the strained ketchup to a bowl. I'm so excited that I found this recipe & it was so easy using the slow cooker. It tastes just like the bottled stuff. I had a variety of different kinds and put them all together. I did use ground clove, and made a few adjustments, but I can say that it does have a great flavor. My wife despises seafood, but she has no idea there is oyster sauce in it. I did add a little extra liquid (vinegar and water) to reach my desired consistency. The fruit is put into a huge maceration chamber where several bags of granulated sugar are added to the fruit and left there for sometimes months at a time. Percent Daily Values are based on a 2,000 calorie diet. Swirl 1/4 cup water in each emptied can and pour into slow cooker. And cooking in the crock pot was slooooow, but allowed me to do other things on my day off. Not Heinz but you can't really expect that out of a homemade ketchup. If I can avoid things like “little spice bags” tied up with string and still get a good product, then I am all for it. I didn't puree it because I kind of like the chunky consistency. Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Without the apple juice it would make a great bloody mary mix too! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2 Cut the stem ends off, cut them up and liquefy them, skins, seeds and all. Thank you so much for your hard work in putting this together for all of us to enjoy! Very good recipe quick easy and very tasty. I will use this Ketchup in my next event. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. It would just be chunky if you like that texture. I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wow! This recipe came out great. water 1 tablespoon + 1 teaspoon (20g) distilled white vinegar (this is key to the ketchup flavor, do not sub) 1 tablespoon (20g) pure maple syrup 1/2 R. Holland knows what he/she is doing. The reason why this is done is so that these companies can offer the product year round. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did make some adjustments/changes 'though. Stir every hour or so. Now at least I can say I've made h/m ketchup lol. Pretty spot on ketchup flavor, my kids were surprised when they tasted it. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I increased the vinegar slightly to add a little acidity that I thought might be missing without the apple juice conc (I used 4 tsp of apple cider vinegar in place of 1 Tbl white vinegar. This looks and taste like my grandmothers old time Ketchup recipe. Congrats! This turned out great! Nutrient information is not available for all ingredients. There is some. I made a gallon, and froze the extra. You have to pay attention to it, and stir every few minutes, but from the time I started chopping to the time it reduced, it was just over an hour. Thanks for any suggestions. I'm also avoiding salt and it has lots of flavor without the salt. Bacteria and other pathogens will not grow in sugar so they're able to pile on crop after crop of fruit without a loss. Amount is based on available nutrient data. Pass them through a sieve to remove the seeds and chunks of the skin. Emily Han over at The Kitchn (a fantastic blog you should follow if you don’t already) gives us a great recipe that uses a ratio of 1 – 1 1/2 teaspoons of curry powder to 1/4 cup of ketchup. The majority of ketchup recipes have you blending tomatoes or tomato paste with a bunch of spices and then simmering for a looooong time, and sometimes you have to put the spices in a little spice bag and simmer that way. All in all, easy and delicious! First a quick note: if you are considering this for the first time and are looking at your standard-size cans of tomatoes: the recipe does call for 56 oz of canned tomatoes (so 4 regular size or 2 large size). And I used smoked paprika in place of regular. I will be making it again possibly adding a bit of jalepeno for a kick! The kids don't want the ketchup from the store now. I used a saucepot instead which sped up the cooking process so I don't know what difference that made. 16 calories; protein 0.5g 1% DV; carbohydrates 3.9g 1% DV; fat 0g; cholesterol 0mg; sodium 139.1mg 6% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 cup tomatoes I used two big tomatoes and half a cup cherry tomatoes Thanks again Chef John! Chef John loved your video! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition