Remove chicken from pan. Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India. Kashmiri Chicken Curry. It has a whole lots of spices and flavors to keep you comfort in the cold days. It has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Kashmiri chicken curry: Meanwhile heat 2 tbsp oil in a large frying pan. Kashmiri Pulao is an authentic Kashmiri dish. Add onions, and sauté for 2-3 minutes or until golden. salt, to taste; Method. Add ginger and garlic. Add the diced chicken and cook for another 2 minutes. The bold, aromatic flavors of Kashmiri curry work well with meat; lamb being a favorite. Curry - Kashmiri : At India's northern tip lies the cold and rugged Kashmir region. Rogan Josh Recipe (Kashmiri Rogan Josh – Red Curry with Meat) The Mughals, whose cuisine had Persian influences, originally brought this delicious curry to Kashmir.Seeking relief from the summer heat in the Indian plains, the Mughals would travel to Kashmir, which was cooler. Heat 2 tbsp oil in the same pan over medium-high heat. Heat the oil in a pan and fry the sliced onions for 2 minutes. Add chicken in batches and cook until both sides turn golden brown. Keep the base curry and you can add any veggie or any meat.It is mostly served with flat bread or rice. Add the Patak's Kashmiri Masala Curry Spice Paste. Set aside. Sprinkle in some water if the Spice Paste begins to stick, and allow to cook for 2 minutes. It is a creamy curry which you can customize. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. https://www.bawarchi.com/recipe/kashmiri-chicken-curry-oesl8vhfaheja.html