Cleaning your home doesn't have to be a daunting, time-consuming chore. Simmer, covered, for 10 minutes or until potato is tender. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. If using sherry, remove Dutch oven from heat; slowly pour in sherry. I thought this made the recipe delightful! This soup is a staple at our house. I am anxious to try this. https://www.yummly.com/recipes/italian-wedding-soup-spinach I substitute leek for the onion (just prefer it, especially in soup). All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. And went with less orzo (1 cup) as others did as well. Get Recipe. To note my husband is a self-proclaimed “meatatarian” and really doesn’t like vegetables and he said he would eat this again! Egg Drop Soup with Spinach and Mushroom. We’ve gotta admit — she has a point. I also added two cooked chicken breasts. This dish is packed with flavor!!! All Rights Reserved. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. * Double the spices I created this shortcut version with ravioli. Heat oil in a large stock pot over medium-high heat. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, This post is sponsored by DeLallo Foods, maker of my favorite whole wheat pasta. large potato, watercress, Parmesan cheese, garlic, butter, chicken broth and 6 more. So good, and Italian, too! Ya know, normal Midwestern weather small talk…, Well, the second that crosses over into complaining or I-can’t-believe-this-is-happening-ing, she’s there with her classic — “Guys! I love my Italian-American traditions, but wanted a quicker Italian wedding soup. Cook until garlic is golden brown (don't burn it!). Didn’t have garlic, so I added garlic powder instead. Cover and bring to boil. I’m not very good in the kitchen, but this was easy! This is a delicious soup. This meatball soup recipe is a hearty meal. Hosting Thanksgiving dinner for the first time or need a quick refresher? This has been a fave of my family’s. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. We usually don’t have fire roasted tomatoes but regular petite diced potatoes work just fine. Reduce heat to Low, then let the Italian orzo spinach soup cook on a low simmer, uncovered, for 10-12 minutes. If using sherry, remove Dutch oven from heat; slowly pour in sherry. I added shiitake mushrooms and it worked really well. Serve warm, garnished with your desired toppings. They're essential to holidays and casual gatherings. Thanks so much! And watch videos demonstrating recipe prep and cooking techniques. Already two of my colleagues went out to buy the ingredients for it! Thanks for the recipe! excellent added basil. This post may contain affiliate links. If you want to reduce the calories I would suggest less orzo and more broth. Just removed the parmesan cheese to make it vegan! In 4-quart Dutch oven cook onion, garlic, and Italian seasoning in hot butter over medium heat for 5 minutes or until onion is tender, stirring occasionally. Loved this soup! ★☆ By: CookingWithSteven Spinach Alfredo Pinwheels My new go-to vegetable soup! Next time I’m gonna add sausage. My husband loved the soup so it will definitely be a regularly made soup in our home. With slotted spoon, remove 2 cups beans from soup mixture and reserve. —Sue Miller, Walworth, Wisconsin. This was awesome and the flavor was the bomb. Obviously pretty different, but I added a little more broth to help balance. We’ll help you set up a baking kit for beginners with 21 essential tools. Add the broth, milk, and nutmeg, and bring to a simmer stirring occassionally. Honestly, I sneak a few handfuls of spinach into just about any soup I make nowadays, since it’s such an easy way to add extra greens (that have such a mild flavor) to my meal. Everyone to whom I’ve served it loves it. In a saute skillet, over medium heat, add olive oil and garlic. This was delicious! I also added cannelloni beans to the soup- superb! Here's how to tell the differences between each architectural style. In saucepan, combine all ingredients except for cheese. I’m going to retreat and would love to bring this made in advance Frozen. (Or, you could also use fresh kale or collards in this recipe.) I like loading mine up with lots of Parmesan (and crushed red pepper, which I missed adding in the photo here).