Strangers on the bus. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Brining: If you have 8 to 24 hours to spare before you put the turkey in the oven, consider using that time to brine the turkey either in a liquid saltwater brine or with a dry rub. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Any longer than that, and bacteria will start to develop, leading to food-borne illness. Next, let's talk about how to cook that bird. Karlynn Facts: I'm allergic to broccoli. Tie drumsticks together with string, and brush the skin with melted butter or oil. I've never met a cocktail that I didn't like. (I am a kitchen safety NUT when it comes to bacteria, sorry!) Seal the baking dish with foil to reduce moisture loss, and heat in a 350 degree F oven for 20 to 30 minutes. Cook the ground turkey for 5 minutes over medium heat on each side, then check the temperature with a meat thermometer. Please rate this recipe in the comments below to help out your fellow cooks! In this case it was my nail tech, Alecia. Take the salt/parsley mixture and rub it all over the turkey in an even layer. The necks can be cooked separately to make a tasty treat. Your hairdresser. Gauge how much you need to cover the surface area in a nice coating. 20 Easy Christmas Candies You Can Make With 5 Ingredients or Less, Allrecipes is part of the Meredith Food Group. Did I mention that it’s so easy you’ll spend the rest of your holiday day drinking visiting with your family? Use the drippings to make what is the BEST turkey gravy you will ever eat. Brown paper bags are actually toxic! Place your turkey so that it’s completely in the oven bag BUT so that the opening is slanted more towards the top instead of straight across This will make sense later in in my directions. This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. You've put in too much work to serve cold turkey! Deconstructed Turkey and Stuffing With Vegetables in ONE Roaster! Privacy Policy. Let’s walk through this step by step, as some of you may be making your first turkey ever – or heck, you are like me and have been spending your life trying to master roasting a turkey. Happy Cooking! Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. When the thigh meat reaches a temperature of 180 °F and the breast meat is 165°F minimum, you can remove the turkey. If it fits, it cooks! Basting is not necessary, but helps promote even browning. Cover the dish with aluminum foil and bake at 400 degrees F for 30 minutes. This oven roasted turkey recipe is one of them. You have to work on the turkey necks, picking on the meat … When the thigh meat reaches a temperature of 185 °F and the breast meat is 165°F minimum, you can remove the turkey. This post may contain affiliate links. Yes, we are cooking this bird low and slow all day. Pat the tops and sides of the turkey dry with paper towels and throw them out. The secret to why this turns out so well is that the olive oil and salt still manage to crisp up the turkey skin while the steam from the broth actually braises the turkey, not roasts – and braising is one of the best ways to cook any meat. The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. Rub the olive oil all over the turkey skin, getting it covered well. You can choose whatever vegetables you want to place in your turkey cavity, I like an apple, celery and an onion. See my privacy policy for details. To reheat the turkey, put the meat back in a roasting pan, pour a bit of chicken stock over the turkey to keep it moist, and cover. Even with just a little bit of prep, you'll get great results you can be proud of. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, How to Check the Internal Temperature on a Turkey, refrigerating, freezing, and reheating Thanksgiving leftovers, Remove the packet of giblets from the cavity of the bird and save them for. Wash your hands. While I am NOT going to do that (I really wish that trend would die, yuck!) Carve the roasted bird and layer the meat in a baking dish. I made this almost exactly as the directions called for a 18.5 lb turkey with a few minor differences. Then of course, wash your hands and move on to the next step. See how to spatchcock a turkey. Pre-heat your oven to 300 °F. NUTRITIONAL VALUES shown are only for a slice of turkey breast meat, and NOT for the entire turkey or any gravy you make! This site uses Akismet to reduce spam. Place your turkey so that it’s completely in the oven bag BUT so that the opening is slanted more towards the top instead of straight across . Thanks, Jackie. If you don’t need these photos, just pop on down to the bottom where the recipe awaits you, you turkey pro! The thermometer should point towards the body, and should not touch the bone. Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. you can cover the top with tinfoil. Could you send a recipe for a turkey breast? Put the bottle away and roll up your sleeves. I recently learned How to Cook the Juiciest, Most Tender Oven Roast Turkey EVER – and it has changed the way I am going to cook my turkeys from now on. It turned out beautifully. Insert a meat thermometer into the thickest part of the thigh. We are both always hungry whenever I go to get my nails done and we always talk food. NOTE : This method cooks your turkey a LOT FASTER than usual! If the top of your turkey is getting too brown, cover the top with tinfoil. Bake in a 325ºF oven alongside side dishes for about 45 minutes to an hour, depending on the size of the bird.

how to cook turkey meat

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