Making perfect jasmine rice is simple and quick as long as you take into considerations all the essential tips we mentioned earlier. A bowl of Thai fried rice is good enough to make your day! PRO. There are three types of jasmine rice available in the market: White jasmine rice: This variety of rice is processed refined white rice grains, with the bran and germ removed. If making fried rice using a batch of freshly cooked rice, adjust the ratio to 1:1 for slightly drier grains. Once you know the technique, you can whip up a different type of fried rice any night of the week!! View More View More. For jasmine rice, the ratio of 1 part rice to 1.25 parts water (by volume) is a good place to start, and you can adjust from there. Summary. Get these exclusive recipes with a subscription to Yummly Pro. Indeed, you can make more recipes using jasmine rice or you can pair it with delectable cuisines! It also has a more chewy texture. Instructions. Types. Step 1: Pour 2½ cups of water in a pot and place it on the stove on high heat.Wait for the water to come to a boil. Fried Rice For Life! Heat 1 tbsp canola oil in large skillet or wok set over medium heat; cook eggs, stirring, for 3 to 5 minutes or until soft curds form. Repeat this process 1 to 2 more times, until the water runs clearer. STOVETOP METHOD. Add the rice and 1 1/3 cups water to a saucepan with a lid. The Best Jasmine Fried Rice Recipes on Yummly | Classic Pork Fried Rice, Shrimp Fried Rice, Asian Rice With Shrimp Kebabs. And use a ratio of 1:1.5 for brown jasmine rice, which requires a longer cooking … Rinse the rice in water and drain. How to Cook Jasmine Rice on the Stovetop Ingredients. Mastering a quick and easy fried rice recipe opens the door to countless possibilities. Brown jasmine rice: This is less processed than white rice and has a light tan color. 2. ... Modena Balsamic Vinegar, jasmine, soy sauce, rice, garlic clove and 6 more. 2 cups white jasmine rice; 2½ cups of water; A pot with a well-fitted lid & a fork/spatula; Instructions. Transfer to plate.