For making pasta by hand, my magic ratio is 2 cups flour to 3/4 cup liquid.. “Pasta, such as refined-flour pasta, isn’t a brand new food–it has been around long before the obesity crisis,” Ayoob says. withcesar.weebly.com/low-carb-oat-flour-linguine-noodle-recipe.html This makes 1 pound of pasta, or 4 servings. You might even consume whole-wheat pasta, that is full of vitamins, minerals, protein and fiber. When you put extra TLC into making your homemade pasta, you, of course, want to make sure that the sauce is equally delicious. With just eggs, salt and flour, this Easy Homemade Gluten Free Pasta recipe proves just how easy it is to turn an Italian classic into something fit for gluten free cooking. Try serving it as a side dish, instead of a primary, to decrease portion sizes. The Magic Ratio for Homemade Pasta. https://www.jamieoliver.com/recipes/pasta-recipes/super-quick-fresh-pasta Here are 5 healthy ways to dress up that delicious homemade pasta. https://www.webmd.com/food-recipes/features/healthier-bowl-pasta Homemade Pasta Ingredients: Alright, to make 1 pound of classic homemade egg pasta, you will need the following pasta ingredients: Flour: I really love to make my homemade pasta with “00” flour, which yields the silkiest pasta. The dough can be rolled and cut by hand or put through a pasta machine, depending on what you’d like to do. Easy Homemade Gluten Free Pasta. I use the “scoop and sweep” method for measuring flour: scoop a heaping cup of flour, then sweep a straightedge across the top.