To this you can add raw mango, raw papaya or capsicum. Many people also don’t like adding curry leaves or turmeric, but I love it ….curry leaves bring out a delightful aroma and turmeric adds a beautiful color to the salad. Comments and thoughts keep me motivated. Then add in curry leaves, garlic and green chili and saute for 30 seconds. Today’s recipe is a spice mix used to marinate and pickle sun dried raw mangoes with mustard oil. 15 minutes, Cook Time: It is one my favourites; quick and easy to make - warm, Gujarati salad. We want cabbage to remain under cooked. Your email address will not be published. Posted by bhookhlageehai on September 13, 2020 September 13, 2020. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi). (adsbygoogle = window.adsbygoogle || []).push({}); September 8, 2014 by Gopi Patel 2 Comments. Categories: Gujarati Cuisine, Salad Recipes Ingredients: Cabbage (Patta gobhi). A crunchy warm gujarati cabbage salad. Mix well the spices along with cabbage and green chilies. What’s the difference between shak and sambharo? This recipe that I’m sharing with you all is a very traditional authentic Gujarati way of making Sambharo. I love her method ….it always taste the best! Dehydrating also helps soften up the cabbage, but still leaving the crunchy effect. This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. This is my go to side salad when I make roti, sabzi for our meal. A whole load of healthy, crunchy and wholesome goodness! But I sometimes cut the corners and add them along with cabbage. Beginning of this year, I had decided that I want to explore and share something that I’m very much passionate about and that’s cooking and baking. This week's recipe is Sambharo which is a warm, salad recipe. Add turmeric powder and salt to taste. It also has a very long shelf life and can be store it in airtight container for months. Sorry, your blog cannot share posts by email. It is QUICK and EASY to make. The crunchy taste of cabbage along with a tinch of spiciness of chilies goes well with any Indian curry meal. Sambharo is like a warm salad made with the two main ingredients cabbage and carrot. This is one south indian dish that needs no introduction, and probably the most versatile of them all. Required fields are marked *. You can add green chilies first in oil and saute them for few seconds. Get free recipes in your Inbox. For quick stir frying the cabbage, heat a tablespoon of oil in a kadhai / pan. It’s a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard seeds, green chilies, curry leaves, ginger, garlic,turmeric (haldi) with a little zing of lime/lemon juice. Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. Are you wondering what’s that? I just didn’t have these on hand! "My Journey into Food, Gardening & Life Style". Gujarati Cabbage Sambharo a warm and crunchy colorful cabbage salad. Finely slice the cabbage or grate the cabbage using a medium size grater. salt to the cabbage and mix it all well and leave aside for 10-15 minutes. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Once mustard seeds (rai) starts fluttering add fenugreek seeds (methi seeds). Like other gujarati sambharo dishes like carrot sambharo, tindora sambharo, papaya sambharo, green chilies sambharo etc the cabbage sambharo is also under cooked and have a crunchy bite to it. Sambharo is usually made as a side dish when making the whole Gujarati meal or it is served with papdi ganthia and jalebi as … To this you can add raw mango, raw papaya or capsicum. […] Pickling vegetables and fruits is an age old tradition all over the world with recipe varying region to region. Post was not sent - check your email addresses! Remove into serving plate. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. I decided to post my sambharo recipe. Slice the green chilies and remove the seeds. (This helps release the moisture in the cabbage and cooks faster), Take a hand full of cabbage between the palms of your hand and squeeze out all of the water in a separate bowl. I love yur recipes, but currently am down with accute hepatitis, so could you pls post some boiled or very less oily nutritious recipes since I miss taste n doctor says I shd eat well to recover…. This cabbage sambharo is a no garlic no onion recipe thus it can be also served along with Jain food. Serve it as side dish along with Gujarati main course like roti, sabji (. Gujarati cabbage sambharo is ready to serve. Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. Let the mustard seeds start crackling. https://myfoodforthesoul.com/gujarati-cabbage-sambharo/, 1 cup - thinly sliced mixed green/red peppers, 2 - Green Chilies - sliced in half and cut in thin slices, Fresh finely chopped Coriander (Cilantro) garnishing, Add 1/2 tsp.