by Kendall Smith. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Sweet Potato Salad. Bring to a boil over medium high heat and boil for 10 minutes. Cover with water. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix. Drain then immediately immerse eggs into ice water for 10 minutes for easy shell removal. Stir together first 5 ingredients. Place eggs in 1-quart saucepan.