Rinse the seeds. Cut a store-bought or home-grown dragon fruit in half. Use the tip of a finger to push the pulp around under running water to help dislodge the seeds. Use the spoon to mix the seed into the top quarter inch of soil. Prepare the seeds. Pulp will cling to the seeds, and it’s fine to plant with it attached. To get a major head-start, begin with a dragon fruit plant. Sprinkle the dragon fruit seeds across the soil surface and cover with a thin layer of soil. Start by cutting a thin slice of your dragon fruit using a knife. After twelve-plus years with my dragon fruit experiment (growing from seed with minimal sunlight), I basically have an extended dragon fruit cutting – do yourself a favour and skip the early stuff. Scoop the pulp out of the dragon fruit. Now use a spoon to spread out the seeds evenly over a piece of paper towel. To grow dragon fruit from seed, slice a dragon fruit in half and use a spoon to scrape out some seeds. Wash off the fruit flesh and pulp from the seeds and lay out the seeds on a moist paper towel for at least twelve hours. The seeds are very small, so it’s best to place the fruit pulp in a fine strainer. Mist if needed to ensure this layer is … Fill a cup or small pot with sterile seed starter or cactus soil mix. Cut a ripe dragon fruit in half and scoop out the black seeds. purple dragon fruit cutting + white dragon fruit cutting. It’s okay if it barely covers the seeds—they don’t need to be planted deep. Step: 2 Remove the outer shell of the dargon fruit. Moisten the soil but avoid saturating it with water. Plant the seeds. The seeds are …