I ate the 60ml bottle in about a week and now I want to buy a big bottle. Like anything in life variety is a good thing. The minimum order is £30 so we order in bulk. What you mostly see in the Motherland is lots of fresh chiles. Rooster is the better of the two in my eyes. I'll update this post after I have a chance to try it and compare it to the Huy Fong brand, which is made in Rosemead, Ca. Winner: Green Sriracha. "Because I don't know about Sriracha that good to say anything, which one is better and why?". There is a reason why it's in almost every sushi/chinese/asian food place in the country. Very excited to get 2 bottles of Flying Goose Sriracha Sauce! Press question mark to learn the rest of the keyboard shortcuts. Flying Goose Sriracha Sauce is very scarce in the United States. We eventually found a Thai supermarket in Wirral that stocks Huy Fong so now we order it through their website (raanthai.co.uk). Flying Goose Sriracha Sauce is very scarce in the United States. Yesterday, I went to buy another bottle but the store I was buying them only had the Flying Goose kind. Another brand that’s good is Flying Goose Sriracha with the goose on the bottle. Just keep trying a variety of sauces and find which ones you like. In Europe, you might inadvertently buy the perfectly good Flying Goose brand sriracha, which has a bottle and design that imitates the Huy Fong version (the Huy Fong rooster logo on the bottle is the symbol of the year of Tan’s birth). A staff favorite, Flying Goose soars dangerously close to the Huy Fong frontrunner, occasionally forcing our taste buds to deceive their diabolical lust for the original rooster sauce in exchange for a different red bottle. Sriracha chile sauce is a Vietnamese-American phenomenon. I found the Flying Goose brand overwhelmingly flavoured with garlic and a lot less spicy. I was buying groceries online a couple weeks ago and I decided to try Tabasco sauce since I wanted to see if it's good or not, didn't try any hot sauce before. The Huy Fong (Rooster) is also the only one that keeps, without refrigeration. Tabasco, Huy Fong or Flying Goose? I've only found one online source from the UK for it. I'll update this post after I have a chance to try it and compare it to the Huy Fong brand, which is made in Rosemead, Ca. All are made in Thailand except the venerable Huy Fong, made in California, USA. Flying Goose Sriracha Sauce Part 2. by Brian Meagher : 01/05/2009. Welcome to the website of the Flying Goose brand, the home of the original sriracha chilli sauce. its been 6 years and i am still looking for some flying goose sriracha, The only store I managed to get sriracha now has only Flying Goose sriracha and I enjoy the flavor, but it's not as spicy as the Rooster kind :/, Ugh...what if i just sent sriracha packet in envelopes, New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Very excited to get 2 bottles of Flying Goose Sriracha Sauce! I ordered 2 small bottles of the basic sauce. I prefer Huy Fung Foods Sriracha with the rooster on the bottle. Because I don't know about Sriracha that good to say anything, which one is better and why? Not the same thing. I've only found one online source from the UK for it. Whether it’s the 13-cent pack you got at the corner store or the nearest noodle shop, red sriracha is the yin to soupy noodles’ yang. Rooster is the better of the two in my eyes. Unicorns don’t crow. i actually like flying goose. The Rooster brand’s parent company, Huy Fong Food calls it Tuong O t Sriracha (Sriracha … Its not like you have to 100% commit to one sauce for the entirety of your life. The most important ingredient in this sauce is the Sriracha. They are all similar in that each is a garlic based Thai style sauce. What is inside Sriracha sauce.