I can't afford to vacation in Italy this year (or any other year, for that matter), but speak to me of figs, prosciutto, and goat cheese and my fantasy life in Italy kicks in. In terms of the recipe itself, the only thing I would suggest is adding a bit of green—perhaps some baby arugula on top after the flatbreads are cooked. 1/4 cup fig jam or thinly sliced fresh figs, 8 ounces goat cheese, crumbled into small chunks, or thinly sliced Brie, 4 ounces thinly sliced prosciutto or Serrano, Fresh rosemary leaves, for garnish (optional). I watched mine carefully under the broiler and it really only took about 2 minutes for the cheese to melt nicely, so I might say to alter the cooking time--just watch so nothing burns! Also in the fridge was some Brie, so I used that, sliced into 1/4-inch slices instead of goat cheese. Scatter half of the cheese and prosciutto over the dough. This was a winning substitute that I will definitely be making again. Image. Step 3 Then tell us. I think this would also be a nice idea for the grill to get the bottom of the flatbread a bit more charred from the grill's grates. It’s delicious but found that I would have wanted a bit more jam. Overall, a lovely first course or lunch idea! Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Simple and delicious, this recipe met most, if not all, my criteria for that dish you can put together in a snap that everyone will enjoy. I would definitely have used fresh figs if I had found them, but the jam worked well. I adore a flavorful flatbread like this one, whether for a shared first course with a glass of wine or as an individual pizza-like lunch. These are really a delicious treat. Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. Fig and Prosciutto Flatbread Recipe © 2016 Daina Falk. I used Udi’s Gluten-Free Thin and Crispy Pizza Rounds for the base, goat’s milk Brie, and Serrano. I might decrease the amount slightly next time because although the flavors were balanced, I suspect that would be true even if I used less jam. © 2019 All rights reserved. I bought luscious Black Mission figs at the farmers’ market, which I sliced and laid across the top of the flatbreads. Upload a picture of your dish Carefully remove the preheated baking sheet from the oven and use the parchment paper to slide the flatbread directly onto the back of the baking sheet. Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary. This turned out to be a remarkably easy recipe. I think this would liven up the overall presentation! Just 5 minutes of prep and 5 minutes under the broiler and the result was a tasty, attractive appetizer. Dollops of Sonoma County fresh goat cheese followed, as did slices of beautiful prosciutto di Parma and some freshly ground pepper. Spread half the fig jam or scatter half the sliced figs onto each flatbread, leaving a 1/2-inch (12-mm) border. Looking to amp up your beef stew but unsure where to start? In summary, this easy Fig Jam and Bleu Cheese Flatbread with Crispy Prosciutto comes together so quickly, making it a perfect party appetizer when you don't have the energy for something … Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. Sweet, salty, creamy, and chewy all come together in each bite and the flavors harmonize beautifully. Let us know what you think. Top with the goat cheese and prosciutto. Attach it below. Our 22 Best Crock Pot and Slow-Cooker Recipes. Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. Lastly, I think the recipe should suggest putting the sliced prosciutto directly on top of the jam, then the cheese. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Allow at least 45 minutes for the pizza stone to heat thoroughly. Hate tons of emails? this link is to an external site that may or may not meet accessibility guidelines. I think the pepper is a nice addition to the tops of each; not finely ground but a cracked pepper gives a nice flavor to the cooked flatbread.

fig jam and prosciutto flatbread

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fig jam and prosciutto flatbread 2020