After the pizza is baked, we immediately top it with thinly sliced Italian prosciutto and a sprinkle of fresh parsley. Light, delicate and refreshing with aromatic limoncello. Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, meatballs, ham, chicken, mozzarella & house-made tomato sauce. Add-on to your Entrée - Classic Soup 4.99 or Small Insalata / Caesar 4.99, An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to “rest” at a controlled temperature for 48 hours to develop optimal flavor and texture. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. We at Bertucci’s are as passionate about food as Antinori is about wine. Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella. To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the pizza intact on the stone. Shrimp Bella Venezia Pizza – Inspired by the waterways of Venice, this pizza features a base of mozzarella and … You will find that the deep aromas of cherry and plum of Prunotto’s Barbera are a perfect match for the rich and complex flavors of Northern Italy like prosciutto, preserved figs and Gorgonzola. Whole wheat pasta is available for any kids pasta dish. Parma-style prosciutto, caramelized onions, lightly seasoned cream sauce topped with mozzarella & Pecorino Romano. Pizza dough. Bertucci’s food culture is solidly rooted in the timeless art of brick-oven cooking. Use a cookie sheet pan that has no edges. Bake for 5 minutes or until the bottom of the crust is golden brown. Fig-Prosciutto-Zola Pizza – The foundation of this pizza is a combination of Pecorino Romano and Gorgonzola cheese mixed with fresh cream and fig preserves. 2 ounces prosciutto… By continuing to use this website, you agree to our. Top with half each of the caramelized onions, prosciutto and cheese. That’s why we are delighted to take you with us on a culinary “Tour of Italy” through the taste and textures of nine new iconic pizzas, paired perfectly with elite Italian wines from Antinori. Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. Transfer the pizza to the pizza maker. After the pizza is baked, we immediately top it with thinly sliced Italian prosciutto and a sprinkle of fresh parsley. Remove from oven and immediately lay prosciutto over hot pizza. Chicken Marengo Pizza – This savory pizza features a traditional homemade tomato sauce with mozzarella and Pecorino Romano cheeses. The pizza is rounded out with tomatoes, pesto, and a balsamic glaze. Sprinkle lightly with salt and freshly ground pepper. *record scratch* Yes, BURRATA pizza at Bertucci’s! Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce. When you choose to join Bertucci’s for our “Tour of Italy,” you will not only be able to enjoy one of our special individual brick oven pizzas, but an appetizer and a dessert as well. Served with sautéed spinach & roasted rosemary potatoes. If you enjoy robust flavors, the Tucci Polpette pizza is for you. Multigrain dough available for any kids pizza. The bold flavors of Tomaresca’s Apulian wine Neprica match the robust spices of our Calabrese sausage pizza. After baking, the pizza is topped with freshly shaved Pecorino Romano and a sprinkling of fresh parsley. Romaine lettuce, romano cheese and broiled chicken with choice of dressing. Catering Bertucci Pizza $21.99 Extra pepperoni, house-made tomato sauce and extra mozzarella. Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses. 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. Order any Small Pizza on our gluten-sensitive cauliflower-base crust for +$1.99, Chopped Cherry Peppers, Broccoli, Sliced Mushrooms, Bell Peppers, Onions, Diced Plum Tomatoes, Spinach, Basil Pesto, Garlic, Black Olives, Zucchini, Bell Peppers, Artichokes, Eggplant, Caramelized Onions, Pepperoni, Sweet Italian Sausage, Chicken, Meatballs, Prosciutto, Ricotta, Fresh Mozzarella, Gorgonzola. Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce. It is topped with roasted sweet peppers and chicken marinated with fresh Italian herbs and spices. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Other toppings include carefully-sourced plum tomatoes, fire-roasted mushrooms, onions and peppers. One’s not enough? Sprinkle lightly with salt. Cheese-filled ravioli tossed in your choice of tomato sauce or butter. (Full disclosure: the photos in this post were made with store bought.The day I bought my figs, they were ready to use right now and there weren’t enough hours left in the day to proof my own. Mixed salad greens with roasted black olives, diced peppers, cucumbers, red onions, cherry tomatoes and fresh mozzarella. Spread fig spread (or jam) all over the surface of the dough. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. It is topped with fire-roasted eggplant and redolent fresh oregano leaves. Vegetarians take note: this pizza is deliziosa! Roll out the dough to the size of the pizza stone. Spread half of the fig preserves over the dough, leaving a 1/2-inch (12-mm) border uncovered. Bertucci's Sampler 1 Serving 1240 650 23 1.5 225 4340 82 12 24 71 Pan Sauteed Mussels with Red Wine Sauce 1 Serving 1140 480 10 0 250 2490 49 3 26 112 Pan Sauteed Mussels with White Wine Sauce 1 Serving 1200 570 190.5 290 1930 39 0 110 What You’ll Need to Make Your Pizza. Broiled chicken breast served with a side of broccoli. Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti. Prick the dough all over with the tines of a fork. Spaghetti with tomato sauce and one meatball. Elbow macaroni loaded with creamy cheese. Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine. Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, meatballs, ham, chicken, mozzarella & house-made tomato sauce. Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese. Melanzana Pizza – Melanzana means eggplant in Italian. Add as many meatballs as you want, just $1.50/each. Aug 18, 2014 – Ingredients. Grilled chicken, fresh sage, spinach & rigatoni tossed in a white wine sauce, topped with Pecorino Romano. Grilled chicken wings tossed with spicy cherry peppers and Pecorino Romano. Last but not least, my favorite out of all of Bertucci’s new pizzas was the Fig-Prosciutto-Zola. A bowl of our rigatoni topped with your choice of tomato sauce or butter. If you don't have a pizza peel, use a large piece of cardboard instead. Our Kids Meal includes a Hoodsie ice cream and your choice of beverage: milk, juice or a bottomless fountain drink. Sorry, we are unable to process your request. Add up to three pizza toppings to a Pecorino Romano, ricotta & mozzarella filling. Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella. Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Sm $14.99. By continuing to use this website, you agree to our. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing. If you’re a seafood-lover looking for a unique take on our classic brick oven pizza, this is the choice for you! House-made tomato sauce, meatballs, ricotta, mozzarella & Pecorino Romano. Heat your oven to 475 degrees F with a pizza stone on the highest rack. Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Burrata Bruschetta Pizza – Another vegetarian pizza, this one features a blend of Pecorino Romano, mozzarella and basil pesto. This site uses cookies. olive oil , for brushing on pizza crust. *Menu items & pricing may vary by location. Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese. Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce. Shrimp Bella Venezia Pizza – Inspired by the waterways of Venice, this pizza features a base of mozzarella and Pecorino Romano with lemon pepper cream and is finished with shrimp and marinated plum tomatoes.