it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also!
Use shortcrust or homemade pastry, if preferred. Roll the pastry out large enough to cover the top of the dish, and place over the top. Save recipe. Serve with frozen peas and carrots for a simple family supper. Pour the cream into the hole, and replace the design. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Chicken and leek pie that is creamy, flaky and filling all in one! Once you're ready to bake, simply throw it in the oven straight from the freezer. Member recipes are not tested in the GoodFood kitchen. -
Use the strips to form a design, and place lightly over the hole. I made this for my family and, surprisingly, they all enjoyed it. 17 Mar 2014, Made as suggested and was enjoyed by all
22 Apr 2008
A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. Chicken and Leek Pie… I made a few changes though...I sauteed the leeks and onions in 1/2 a stick of butter. In a separate pot, I added an egg with the chicken stock and heated until thickened. -
Print. Shop-bought puff pastry makes this super easy. The email addresses you've entered will not be stored and will only be used to send this email. Easy as (chicken and leek) pie. Roll dough scraps out and cut into strips. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff. -
Serve. Instead of using pie crust, I used puff pastry and just laid it across the top of the casserole. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture.
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I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Please try again. While the pie is baking, heat the cream over low heat. Pour the chicken stock over the layers, and dampen the edges of the dish. 22 Sep 2017, I made this for my family and, surprisingly, they all enjoyed it. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. In a 1.5 litre baking dish, layer the chicken, ham, leeks and onion a couple of times each until the dish is full. Then I added the leeks & onions to it. The sauce is made with a soft cream cheese with wholegrain mustard. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Easy as (chicken and leek) pie. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff! Something went wrong. Brush with milk. But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! Let stand for a few minutes before serving. In a separate pot, I added an egg with the chicken stock and heated until thickened. If the top crust is getting too brown, loosely cover it with baking parchment or aluminium foil. A real family favourite! Serve with frozen peas and carrots for a simple family supper. Shop-bought puff pastry makes this super easy. Then I added the leeks & onions to it. Chicken and leek pie that is creamy, flaky and filling all in one!
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